From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools | Norwegian Seafood Council
Provenance is becoming more than a sourcing message, according to the Norwegian Seafood Council (NSC). For fish and…
Why can’t you get good fish and chips in London?
True, fish and chip shops have been hit harder than many strands of hospitality by rising prices for…
Joseph’s could be the best fish and chip shop in London
Just inside the entrance of Joseph’s Fish & Chips is a map of the world full of little…
Scottish ministers urged to end ‘pointless’ seasonal Clyde fishing closure
Ministers are being urged to end a “pointless” 20-year-old policy of seasonal closures of fishing waters in the…