From sea to fryer: why provenance is becoming one of the fish and chip sector’s strongest tools | Norwegian Seafood Council
Provenance is becoming more than a sourcing message, according to the Norwegian Seafood Council (NSC). For fish and…
Recreational anglers demand end to tunnel-net trials in north Queensland
Recreational fishers are demanding an end to the trial of 1.6-kilometre-long fishing nets in the Great Barrier Reef…
Why can’t you get good fish and chips in London?
True, fish and chip shops have been hit harder than many strands of hospitality by rising prices for…
Joseph’s could be the best fish and chip shop in London
Just inside the entrance of Joseph’s Fish & Chips is a map of the world full of little…
Middle East war hits Britain’s fish and chip shops
A chef poses with a plate of fish and chips at Poppies fish and chip restaurant in east…
Review: Pierinos, a chippy in Leith
Pierinos on Bernard Street has been my Leith anchor for over 25 years (and has been open for…
Review: Mother Hubbard’s, Fish and Chips at Ocean Terminal
Mother Hubbard’s is a relatively new arrival to Leith’s Ocean Terminal, and we wish any company setting up…
What foreign guidebooks say about Britain
How does the rest of the world view Britain? Surely the stereotypes about queueing for fun, stiff upper…
Glasgow restaurant named among Scotland’s best for fish and chips
A Glasgow restaurant has been named among the best in Scotland for its fish and chips. The Grahamston,…