New Research Reveals Not All Ultra-Processed Foods Are Bad
Not all ultra-processed foods are bad, says new Swinburne research. Some can actually be nutritious and play a…
Ultra-Processed Foods Add Fat Without Extra Calories and Disrupt Hormones
Even without overeating, ultra-processed foods cause men to gain more fat and absorb pollutants that damage fertility. Scientists…
Researchers Have Cracked the Sweet Potato’s Unusually Complex DNA
Scientists have cracked the sweetpotato’s unusually complex DNA, uncovering its surprising ancestry and unlocking powerful tools to strengthen…
The novel food evaluation process delays access to food innovation in the European Union
Source of information All data related to NF applications were extracted from publicly available information on the EFSA…
Mapping the Genetic Landscape of Yellow Catfish for Sustainable Aquaculture
Newswise — Researchers used ten microsatellite markers to evaluate the genetic structure of six populations from the Yangtze,…
From Tart to Sweet: How Genetics Shape Cherry Taste
Newswise — Sweet cherries are prized for their flavor, a balance of sweetness and acidity, but achieving consistent…
Unlocking Apple Texture: A Genetic Key to Firmness and Ripening
Newswise — Apple fruit quality depends heavily on traits such as firmness, flavor, and color, which are regulated…