The novel food evaluation process delays access to food innovation in the European Union
Source of information All data related to NF applications were extracted from publicly available information on the EFSA…
Mapping the Genetic Landscape of Yellow Catfish for Sustainable Aquaculture
Newswise — Researchers used ten microsatellite markers to evaluate the genetic structure of six populations from the Yangtze,…
From Tart to Sweet: How Genetics Shape Cherry Taste
Newswise — Sweet cherries are prized for their flavor, a balance of sweetness and acidity, but achieving consistent…
Unlocking Apple Texture: A Genetic Key to Firmness and Ripening
Newswise — Apple fruit quality depends heavily on traits such as firmness, flavor, and color, which are regulated…