MIT Develops Iron-Iodine Particles, Could Be Used to Fortify Food and Beverages to Help Fight Malnutrition
Chemists at MIT have discovered a way to fortify iodine salt with iron, resulting in a product that,…
7 Sneaky Signs You May Not Be Getting Enough Protein
Most of us eat enough protein. But there are exceptions, like illness or intense exercise. When your body…
5+ Anti-Inflammatory Make-Ahead Dinner Recipes
Eating to curb chronic inflammation doesn’t have to mean cooking every night. Each recipe in this gallery can…
12 hydration mistakes leaving you parched, according to experts
What’s more, sugary beverages can also have other health downsides. They can hurt your energy levels by causing…
What Are Shortfall Nutrients? | HuffPost Life
If you’re eating the way most people in America do these days, you’re probably falling short of the…
Are potatoes good for you? The healthiest way to eat a potato
Types of potatoes and how to use them Potatoes are far from basic. Celebrate National Potato Day by…
Boost your gains! This $28 creatine powder is helping shoppers build muscle and stamina in WEEKS
This unflavored powder will deliver muscle definition and help you recover faster post-workout By NISHKA DHAWAN, US DEPUTY…
Craving some burger and chips? According to the AHA, these are the best and worst ultra-processed foods one can eat |
Craving that juicy burger and crispy chips? Who isn’t! Who’d have the strength to resist biting into a…
Experts Explain the Benefits of Front-Loading Water Intake
Staying hydrated helps manage your overall health and various factors affect individualized needs. Drinking water earlier in the…
Calorie labels rarely influence choice, Reading Uni survey finds
Daisy Stephens BBC News, South of England Getty Images Taste and price were ranked the most important factors…