Genetic Gain in the Essie Flock – CT Scanning, Genomic Gain,…
Genetic Gain in the Essie Flock – CT Scanning, Genomic Gain, and Market Payoff By Emma McGowan, Genetics…
Opportunity to influence the future of Scotland’s red meat…
By Kate Rowell, Chair of Quality Meat Scotland As Chair of Quality Meat Scotland (QMS), I’m incredibly proud…
Strong early support for The Scottish Red Meat Resilience Group…
Following a powerful opening day at the Royal Highland Show 2025, Quality Meat Scotland (QMS) and the Scottish…
The Make It Scotch Ambassador Programme: Championing Scotland’s…
The Make It Scotch Ambassador Programme, launched by Quality Meat Scotland (QMS), brings together a dynamic network of…
QMS launches support programme to help Scottish red meat supply…
At Beeftech in Aberdeenshire, Quality Meat Scotland (QMS), in partnership with the Scottish Red Meat Resilience Group (SRMRG),…
Get to grips with cattle genetics at upcoming Dumfriesshire…
Find out more about making the most of advances in beef cattle genetics and how they can help…
Market Prices for Beef, Sheep and Pigs Stay Well Above…
By Iain Macdonald, Market Intelligence Manager at Quality Meat Scotland Beef MarketPrime cattle prices continued trending higher throughout…
Scotland’s Pig Sector Drives Forward with National PRRS Control…
Scotland’s pig industry is making coordinated progress in disease control and biosecurity, with over 160 farms now participating…