Scotland protects more than a third of its seas. Why is trawling still allowed?
Bally Philp hauls up his baited traps from the waters off Scotland’s Isle of Skye, checking each one…
United States Seafood Market Size & Forecast 2025–2033
United States Seafood Market Outlook The United States seafood market is on a steady growth trajectory, reflecting changing…
12 healthy foods containing microplastics and easy swaps to reduce your exposure |
Microplastics are tiny plastic particles smaller than 5 mm that are now found in many foods that we…
Review: Brown’s of Leith, the Shore
A successful trip to Brown’s of Leith began an hour before closing on a Thursday. I pulled open…
What is edamame? Benefits for gut health, cholesterol, protein
Black bean recipe: How to make jerk style beans Put a delicious twist on canned black beans with…
How Costco’s $1.50 hot dog deal became America’s happy meal
Costco’s inflation-proof hot dog deal turns 40 In the fiscal year 2025, Costco set a new record, selling…
The EU’s veggie ‘burger’ ban is also coming for Spain’s fish steaks – POLITICO
Terms like “filete de lubina” (sea bass filet) and “lomos de atún” (tuna loin or steak) are common…
Review: Dogstar, Leith – a Scottish restaurant
Leith has a bright new star. Dogstar, the new Scottish restaurant from Michelin-starred chef James Murray and the…
Review: Wildfire, a steak and seafood bistro
Wildfire is easily one of my favourite places to get steak in Edinburgh. Given the number of excellent…
Lilibet’s Restaurant Review –
Opulent and impressive, with a side order of slightly camp, this restaurant celebrates the past and feels guaranteed…