What 25 years of US consumer data reveals about supplement use
Writing in the journal JAMA Network Open, researchers from the Memorial Sloan Kettering Cancer Center and Harvard T.H.…
China’s probiotics market sees rapid but consistent growth, says IFF Health Sciences
“China is one of our best and fastest-growing markets. The great thing about China is that it is…
Study explores potential of hydrolyzed whey protein after lactic acid modification
They reported that hydrolyzed whey protein after lactic acid modification demonstrated superior digestive tolerance in vitro and resulted…
Older women benefit most from HMB added to high-protein drinks
Researchers from the University of Nottingham, UK, and Abbott Nutrition, US, conducted the study to explore whether adding…
Ignoring an unhealthy craving is easy
Claire Turnbull has six science-backed tips for keeping those tempting but unwholesome foods and drinks at bay. Whether…
GLP-1 affect on consumption in Europe
Summary of GLP-1’s effect on eating habits GLP-1 drugs have hit the European market Data suggests that consumers…
Scotland and Wales offer support to reformulate food
Reformulation might not be as attention-grabbing as a bold rebrand or a viral flavor launch, but make no…
Dear Doctor: Can vitamin D help people with high-risk pre-diabetes avoid developing overt diabetes?
(This column was corrected July 10 to change wording on how vitamin D may help prevent diabetes.) DEAR…
Deposit return schemes get UK administrator
Governed by a board made up of voices from across the UK’s drinks and retail sectors, UK DMO…