Fitness coach with 17 years of experience shares 5 simple actions to help you lose weight in the last six weeks of 2025
As the year draws to a close, most of us slip into holiday mode, celebrations, travel, comfort food,…
A Dietitian Follows the 80/20 Rule to Eat Enough Protein, Fiber
As a registered dietitian, most of Maddie Pasquariello’s Instagram feed looks like how you’d expect. Beautifully constructed salads,…
Nordic Nutrition Recommendations Associated with Longer Life
The Nordic Nutrition Recommendations 2023 emphasizes reducing meat consumption and increasing consumption of vegetables, fruits and berries, cereals,…
Calls to add 4 new allergens to EU regulation
Unregulated allergens linked to significant risk: A summary Nearly half of cases of food anaphylaxis contain unregulated allergens…
Moved to France and Was Surprised by the Culture Shock
When my husband was offered the opportunity to move to the south of France for work, we didn’t…
Potatoes: Tackling spuds’ perception issue despite their popularity
“Shifting public perceptions remains a challenge for the industry and one we are very committed to addressing. “As…
King Charles debuts Balmoral-baked dog biscuits
Move over foie gras and filet mignon – there’s a new delicacy on the royal menu and it…
How to attract the next generation of agricultural workers
The number of farmers in Europe is dropping. In fact, according to Eurostat, there is a long-established downward…
Dear Doctor: Can vitamin D help people with high-risk pre-diabetes avoid developing overt diabetes?
(This column was corrected July 10 to change wording on how vitamin D may help prevent diabetes.) DEAR…
What is cassava? And is it good for you?
Here’s how to read food and nutrition labels on your groceries Nutrition therapist Lauren Kelly explains how learning…