‘Food so good it mocks the past’: Sitwell reviews Teal, London
It was some two decades ago, but the words still cut like a fresh wound. Sally Abé was…
William Sitwell reviews Vieni in Birmingham
It’s an issue that divides the nation. So, helpfully, I shall rule on it. Feature walls. Nope. Don’t…
William Sitwell reviews Trillium, Birmingham
The menu of snacks and small and large plates is a thrill of fabulous ingredients: scallops, asparagus, cod,…
‘My advice? Start with a smile’: William Sitwell reviews Lapin, Bristol
It was the same with the dish of scallop (note the singular). One scallop, wrestling for attention underneath…