Le Perroquet is opening in The St. Regis London this autumn<\/p>\n
Daniel Rose is a one busy chef. We\u2019re huge fans of his NYC restaurant Le Coucou, we\u2019ve visited all of his spots in Paris<\/a>, including Spring (RIP), and he had short-lived venues in LA and Chicago in partnership with Boka, and now he\u2019s headed for London.<\/p>\n His debut restaurant in the capital will be Le Perroquet, opening inside The St. Regis London in Mayfair<\/a> this autumn. The all-day brasserie will showcase his signature take on French<\/a> cooking, with Executive Chef Robert Aikens (who worked with Rose in NYC) leading the kitchen. The menu will flow throughout the day, from breakfast to dinner, and work for every kind of meal \u2013 we\u2019ll be bringing you dish details when we have them.<\/p>\n Speaking about the opening, Daniel Rose says: \u201cFor me, the brasserie is one of the most complete forms of a restaurant. It\u2019s not about invention \u2013 it\u2019s about doing things properly, with attention and care. It should feel alive, and part of the city around it. That\u2019s what we hope to create here.\u201d<\/p>\n Key Information<\/p>\n Opening date<\/strong> | autumn 2026
Address <\/strong>| 37 Conduit Street, London W1S 2YF
For more information<\/strong> | @leperroquetmayfair<\/a><\/p>\n