Glasgow Italian institution Eusebi has opened a new bakery counter at Bonnie & Wild in Edinburgh.<\/p>\n
Established in 1954, Eusebi is one of Glasgow\u2019s best-known Italian restaurants, known for its pasta, pastries, dolci, Italian roasted coffee and warm hospitality. The new opening brings the family-run business to the capital, with a daily selection of handmade pastries, cakes and classic Italian desserts. All products will be made from scratch by Eusebi\u2019s bakery team and delivered daily to Bonnie & Wild.<\/p>\n
Giovanna Eusebi said, \u201cThe new Eusebi offering at Bonnie & Wild marks a new chapter of the Eusebi story. For guests to Bonnie & Wild, this is an exciting opportunity to experience the bakery, craftsmanship and everyday Italian rituals that have been at the heart of Eusebi\u2019s success since we first started trading several decades ago.<\/p>\n
\u201cThe collaboration with Bonnie & Wild, with their focus on sustainable sourcing, high quality produce and passion for family-friendly hospitality are all ingredients that we found difficult to resist and I\u2019m really excited about joining Bonnie & Wild\u2019s iconic Scottish Marketplace.\u201d<\/p>\n
Ryan Barrie, Bonnie & Wild\u2019s Managing Director, said, \u201cEusebi\u2019s Deli is one of Scotland\u2019s most loved Italian institutions. It\u2019s an amazing business run by brilliant people who are passionate about the products they make and sell, and the warm Italian hospitality they provide. I think Eusebi are a perfect fit for Bonnie & Wild, complementing the amazing line-up we now have with our new arrivals Fl\u00f9r pizza and Julie Lin\u2019s Tacos Lah, which only opened last month. I think the depth and breadth of the menus on offer at Bonnie & Wild means we truly showcase the incredible range of food and drink produced in Scotland \u2013 something we can all be proud of.\u201d<\/p>\n
Eusebi joins Bonnie & Wild following the recent arrivals of chef Ivan Stein\u2019s Fl\u00f9r pizza bar and BBC Saturday Kitchen chef Julie Lin\u2019s Tacos Lah.<\/p>\n","protected":false},"excerpt":{"rendered":"Glasgow Italian institution Eusebi has opened a new bakery counter at Bonnie & Wild in Edinburgh. Established in…\n","protected":false},"author":2,"featured_media":1021154,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[8816],"tags":[179499,748,1102,282457,282458,4884,282459,712,16,15],"class_list":["post-1021153","post","type-post","status-publish","format-standard","has-post-thumbnail","category-edinburgh","tag-bonnie-wild","tag-britain","tag-edinburgh","tag-eusebi","tag-giovanna-eusebi","tag-great-britain","tag-ryan-barrie","tag-scotland","tag-uk","tag-united-kingdom"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/116735202058545916","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/1021153","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=1021153"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/1021153\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/1021154"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=1021153"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=1021153"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=1021153"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}