Nakimushi opens in Notting Hill as a ramen bar with restaurant above<\/p>\n
The team behind Dorian<\/a>, Eel and Supermarket of Dreams, are opening their third restaurant in the neighbourhood. Nakimushi will take over a townhouse on Kensington Mall, near Notting Hill Gate tube, spread across three floors and built out of two residencies that have been running at D\u2019Sylva\u2019s Supermarket of Dreams.<\/p>\n The ground floor is a ramen bar from chef Robin Kosuge, open kitchen, shared seating, serving Tokyo-style bowls alongside snacks like hogget skewers with yuzu kosho labneh and pork and lobster gyoza in chilli oil. The two to know are a lobster ramen and a chashu pork belly ramen built on a Basque chicken broth with ajitama. Upstairs, chef Yuji Shimokawa Kelly, of the Urchin residency, takes a broader run at Japanese cooking, though ramen stays on the menu there too.<\/p>\n The guys already run two of the hardest tables to get into in west London. Worth remembering that before Nakimushi\u2019s booking page goes live.<\/p>\n Useful Infomation<\/p>\n Location<\/strong> | 17 Mall Chambers, Kensington Mall, London, W8 4DY
Website<\/strong> | @nakimushirestaurant<\/a><\/p>\n