{"id":1082899,"date":"2026-07-11T15:09:16","date_gmt":"2026-07-11T15:09:16","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/1082899\/"},"modified":"2026-07-11T15:09:16","modified_gmt":"2026-07-11T15:09:16","slug":"chef-cyril-lignac-brings-his-french-asian-fusion-restaurant-to-londons-mayfair","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/1082899\/","title":{"rendered":"Chef Cyril Lignac Brings His French-Asian Fusion Restaurant to London\u2019s Mayfair"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">The thoroughfare is already home to Stefano Ricci, Mayfair Gallery, and countless prestigious flagships, emporiums, and eateries. Now, renowned chef Cyril Lignac has moved the London outpost of his Saint-Germain gem to 41 South Audley Street, five years after choosing the British capital for his debut outside his native France.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The new Mayfair address will continue the culinary language\u2014French technique, interwoven with Japanese and other Asian influences\u2014with which seasoned regulars have become enamored over the last half a decade: Lignac&#8217;s signature classics such as crunchy crab and avocado galette with Madras curry; sea bass with yuzu and dry miso; and beef gyoza sharpened with ginger and soy. Diners can also expect delectable sushi, sashimi, and seafood-led plates while decadent desserts include vanilla mille-feuille layered with pecan praline and profiteroles drenched in chocolate sauce.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><strong>More from Robb Report<\/strong><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The Franco-Asian dialogue continues at the bar, with signature offerings including Tokyo Garden (made with Tanqueray 10 gin, shiso, sake, lychee, and yuzu). Oenophiles who love exploring France&#8217;s wine regions with a strong guiding hand, meanwhile, will appreciate a short\u2014because it&#8217;s so rigorously curated\u2014wine list.<\/p>\n<p><img alt=\"Bar des Pr\u00e9s\" loading=\"lazy\" width=\"960\" height=\"540\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2026\/07\/https:\/\/media.zenfs.com\/en\/robb_report_967\/d759c55676dbf05487b19a6acd90d5db.jpeg\"\/><\/p>\n<p>The warm interiors.Bar des Pr\u00e9s<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The interiors, designed by L\u00e1zaro Rosa Viol\u00e1n Studio, see marble, polished wood, and embroidered textiles in deep-red and blue hues vie for the first-time visitor&#8217;s attention, and are flanked by silk-toned walls and overlooked by sculptural lighting. There are various intimate private dining spaces, the largest of which\u2014the Salon, a discreet room accommodating up to 30 guests\u2014is at the back, hidden from the public eye.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;London has always been a very special place for Bar des Pr\u00e9s, especially as it was the first location we opened outside France,&#8221; comments Lignac. &#8220;We wanted to create something that feels both familiar and new: a space where guests can enjoy the energy of the original, while discovering a different expression of the cuisine, the cocktails, and the design.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><strong>Best of Robb Report<\/strong><\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Sign up for <a data-ylk=\"slk:RobbReports&#039;s Newsletter;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/cloud.email.robbreport.com\/signup\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">RobbReports&#8217;s Newsletter<\/a>. For the latest news, follow us on <a data-ylk=\"slk:Facebook;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"http:\/\/bit.ly\/31XsHSx\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Facebook<\/a>, <a data-ylk=\"slk:Twitter;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"http:\/\/bit.ly\/2TkcoeG\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Twitter<\/a>, and <a data-ylk=\"slk:Instagram;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"http:\/\/bit.ly\/2TntOHq\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Instagram<\/a>.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\"><a data-ylk=\"slk:Click here to read the full article.;elm:context_link;itc:0;sec:content-canvas;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;link&quot;,&quot;yLinkElementType&quot;:&quot;article_link&quot;}\" href=\"https:\/\/robbreport.com\/food-drink\/dining\/cyril-lignac-bar-des-pres-london-opening-1238444728\/\" rel=\"noopener noreferrer nofollow\" target=\"_blank\">Click here to read the full article.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"The thoroughfare is already home to Stefano Ricci, Mayfair Gallery, and countless prestigious flagships, emporiums, and eateries. Now,&hellip;\n","protected":false},"author":2,"featured_media":1082900,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7757],"tags":[296231,748,296228,393,4884,257,296230,68868,296229,16,15],"class_list":["post-1082899","post","type-post","status-publish","format-standard","has-post-thumbnail","category-london","tag-asian-influences","tag-britain","tag-cyril-lignac","tag-england","tag-great-britain","tag-london","tag-mayfair-gallery","tag-robb-report","tag-stefano-ricci","tag-uk","tag-united-kingdom"],"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/116901980909497782","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/1082899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=1082899"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/1082899\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/1082900"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=1082899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=1082899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=1082899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}