The new restaurant lands on Greek Street this October, back where it all began.<\/p>\n
We\u2019ve been fans of Bar Douro<\/a> since it was still a scrappy pop-up, so news of a third site feels like watching an old friend do well for itself. Founder Max Graham is opening Bar Douro Soho at 10 Greek Street this October, marking ten years since he first introduced Londoners to Portuguese wine and port from that very same street, running the Churchill\u2019s Port House pop-up there in 2013, three years before Bar Douro\u2019s original London Bridge site<\/a> opened for real.<\/p>\n It\u2019s a full-circle moment, and Soho gets some serious exclusives to mark it. The restaurant will be the first in the UK to import and serve Maronesa vaca velha, a PDO-protected, mature-cow beef from Portugal\u2019s remote Tr\u00e1s-os-Montes mountains, prized for its deep flavour and marbling and rarely found beyond the Iberian Peninsula. It\u2019ll headline several dishes, including a grilled vaca velha ribeye on the bone. Beyond that, expect the usual Bar Douro favourites like Croquetes de Alheira and Bacalhau \u00e0 Br\u00e1s alongside new, Soho-exclusive dishes, all backed by what\u2019s already one of the UK\u2019s largest Portuguese wine lists<\/a>, featuring producers like Hugo Mendes and Quinta das B\u00e1geiras.<\/p>\n The space itself will have counter dining around an open kitchen, an azulejo-tiled dining room and a dedicated cellar room for producer dinners and tastings.<\/p>\n Key Information<\/p>\n