{"id":1173813,"date":"2026-08-28T08:00:46","date_gmt":"2026-08-28T08:00:46","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/1173813\/"},"modified":"2026-08-28T08:00:46","modified_gmt":"2026-08-28T08:00:46","slug":"the-worlds-first-three-michelin-star-indian-restaurant-is-opening-a-bar-in-london","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/1173813\/","title":{"rendered":"The World\u2019s First Three Michelin Star Indian Restaurant is Opening a Bar in London"},"content":{"rendered":"

If you consider yourself something of a curry connoisseur and aren\u2019t shy of splashing the cash, chances are a trip to Tr\u00e8sind<\/strong> is probably on your bucket list. The seriously upmarket eatery, which debuted in Dubai in 2014, announced it was bringing its three-Michelin-starred Indian fare to appropriately posh Mayfair<\/a> earlier this year.<\/p>\n

Now, joining its 57-cover main space and two private dining rooms is a swish basement cocktail bar called Tryst<\/strong>. The 30-cover subterranean space serves up sips inspired by Indian flavours and ingredients. Each drink on its debut menu, cooked up by former SOMA head bartender Marina Juszczyk, is designed around an ingredient from an Indian region.\u00a0<\/p>\n

Take the Konkan, a sour and savoury highball \u2018finished with a dehydrated toasted coconut crisp made from twice-carbonated batch and a four-hour aeration process\u2019. Try saying that three times fast.\u00a0<\/p>\n

Rajasthan’s preserved fruits and dry spices are the inspo behind the Bikaner, a sour serve made with kumquat, Johnnie Walker Blue Label, aamchoor, cognac, Amaro Montenegro, peppercorn and buttermilk.<\/p>\n

\"Cocktails
\nPhotograph: Jodi Hinds \/ TrystCocktails at Tryst <\/p>\n

Tryst\u2019s owners have designed the minimalist space (think natural stone and brushed metal interiors) around a central bar, which they say functions \u2018less as a service counter than a stage\u2019 for flamboyant cocktail-making techniques, like milk washing, sous-vide infusion and carbonation.<\/p>\n

It\u2019s already open to the public, and you can find Tryst at 13-14 Hanover Street, Mayfair, W1S 1YHH.<\/p>\n

Did you see that two of India\u2019s most celebrated chefs are opening a London restaurant<\/a>?<\/strong><\/p>\n

Plus:\u00a0Taiwanese restaurant Din Tai Fung has revealed its fifth London location<\/a>.<\/strong><\/p>\n

Get the latest and greatest from the Big Smoke \u2013 from news and reviews to events and trends. Just\u00a0<\/strong>follow our Time Out London WhatsApp channel<\/strong><\/a>.<\/strong>\u00a0<\/p>\n

Stay in the loop: sign up for our\u00a0<\/strong>free Time Out London newsletter<\/strong><\/a>\u00a0for the best of the city, straight to your inbox.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"If you consider yourself something of a curry connoisseur and aren\u2019t shy of splashing the cash, chances are…\n","protected":false},"author":2,"featured_media":1173814,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_share_on_mastodon":"0"},"categories":[7757],"tags":[748,13285,393,4884,257,15144,280,16,15],"class_list":["post-1173813","post","type-post","status-publish","format-standard","has-post-thumbnail","category-london","tag-britain","tag-categories-restaurants","tag-england","tag-great-britain","tag-london","tag-news-drinking","tag-restaurants","tag-uk","tag-united-kingdom"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/1173813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=1173813"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/1173813\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/1173814"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=1173813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=1173813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=1173813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}