{"id":119580,"date":"2025-05-21T10:48:08","date_gmt":"2025-05-21T10:48:08","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/119580\/"},"modified":"2025-05-21T10:48:08","modified_gmt":"2025-05-21T10:48:08","slug":"these-5-nuts-are-packed-with-protein","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/119580\/","title":{"rendered":"These 5 Nuts Are Packed With Protein"},"content":{"rendered":"<p>For a lot of athletes, nuts are a preferred pre- or post-workout snack. And why wouldn\u2019t they be? After all, nuts are a tasty and easy <a href=\"https:\/\/www.vogue.com\/article\/protein-rich-foods\" target=\"_blank\" rel=\"noopener\">source of protein<\/a>, which is essential for muscle formation, maintenance, growth, and repair.<\/p>\n<p>That said, not all nuts are created equal when it comes to providing protein. Below, a look at the nuts with the highest protein content to help keep your muscles\u2014and your entire body\u2014healthy and strong.<\/p>\n<p>1. Peanuts (7g protein per serving)<\/p>\n<p>With 7g of protein per ounce, peanuts are officially the nut (okay, legume) with the highest protein content. Low in carbohydrates, but rich in unsaturated fats, peanuts also contain vitamin E, B3, and niacin as well as minerals like potassium and <a href=\"https:\/\/www.vogue.com\/article\/magnesium-rich-foods\" target=\"_blank\" rel=\"noopener\">magnesium<\/a>. Peanuts are also known for their high antioxidant content making them an effective ally in the fight against free radicals and cellular degeneration. Ideally, peanuts should be eaten in their whole form\u2014but hey, peanut butter is delicious, so go ahead and eat it. You\u2019ll also be getting a nice dose of protein.<\/p>\n<p>2. Almonds (6g protein per serving)<\/p>\n<p>Coming in at a close second, almonds contain 6g of protein per ounce. Considered a \u201csuperfood,\u201d almonds are packed with antioxidants, fiber, and good fats, making them <a href=\"https:\/\/www.vogue.com\/article\/the-perfect-snack-almonds\" target=\"_blank\" rel=\"noopener\">the perfect satisfying snack<\/a> between-meals or after a workout. They may even fight inflammation: A 2022 <a href=\"https:\/\/pubmed.ncbi.nlm.nih.gov\/34967837\/\" target=\"_blank\" rel=\"noopener\">meta-analysis<\/a> found that people who ate up to 60 g (about 2.25 oz) of almonds per day reduced two different markers of inflammation in the body.<\/p>\n<p>3. Pistachios (5.7g protein per serving)<\/p>\n<p>In addition to their delicious flavor, pistachios are high in protein, clocking in at 5.7g per ounce. Even better, pistachios <a href=\"https:\/\/pmc.ncbi.nlm.nih.gov\/articles\/PMC7222408\/#sec5-antioxidants-09-00317\" target=\"_blank\" rel=\"noopener\">may contribute<\/a> to better brain health as they are rich in potassium, copper, magnesium, vitamin B1, and vitamin B6\u2014all of which help to support the production of neurotransmitters, enabling the brain to increase cognitive fluidity.<\/p>\n<p>4. Cashews (4.8g protein per serving)<\/p>\n<p>While cashews \u201conly\u201d contain 4.8g of protein per ounce, their <a href=\"https:\/\/www.vogue.com\/article\/cashew-nuts-benefits\" target=\"_blank\" rel=\"noopener\">health benefits<\/a> are still pretty impressive. They contain a high concentration of magnesium, which is involved in around \u201c800 biochemical reactions in the body\u2026 stabilizing cell function and helping muscles maintain their strength with age,\u201d according to <a data-offer-url=\"https:\/\/www.mdpi.com\/2072-6643\/15\/24\/5127\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.mdpi.com\/2072-6643\/15\/24\/5127&quot;}\" href=\"https:\/\/www.mdpi.com\/2072-6643\/15\/24\/5127\" rel=\"nofollow noopener\" target=\"_blank\">a study<\/a> carried out in 2023. Also rich in iron, cashews are excellent for maintaining a good level of hemoglobin in the blood, which is essential for transporting oxygen to muscles.<\/p>\n<p>5. Hazelnuts (4.3g protein per serving)<\/p>\n<p>Hazelnuts are an impressively healthy option when you\u2019re looking for a satisfying snack. Not only do they provide 4.3g of protein per ounce, but they also help fight \u201cbad\u201d cholesterol. <a data-offer-url=\"https:\/\/apjcn.nhri.org.tw\/server\/APJCN\/19\/1\/131.pdf\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/apjcn.nhri.org.tw\/server\/APJCN\/19\/1\/131.pdf&quot;}\" href=\"https:\/\/apjcn.nhri.org.tw\/server\/APJCN\/19\/1\/131.pdf\" rel=\"nofollow noopener\" target=\"_blank\">Research<\/a> has shown that \u201ceating 50g of hazelnuts a day can lower LDL-cholesterol by up to 7.4%,\u201d making them an effective choice for maintaining a healthy heart. Plus, hazelnuts contain vitamin E, fiber, and plenty of antioxidants.<\/p>\n","protected":false},"excerpt":{"rendered":"For a lot of athletes, nuts are a preferred pre- or post-workout snack. And why wouldn\u2019t they be?&hellip;\n","protected":false},"author":2,"featured_media":119581,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4318],"tags":[105,4434,16,15,2488],"class_list":{"0":"post-119580","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom","12":"tag-wellness"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114545433244655842","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/119580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=119580"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/119580\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/119581"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=119580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=119580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=119580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}