{"id":138961,"date":"2025-05-28T14:57:12","date_gmt":"2025-05-28T14:57:12","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/138961\/"},"modified":"2025-05-28T14:57:12","modified_gmt":"2025-05-28T14:57:12","slug":"taste-of-london-announces-the-menu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/138961\/","title":{"rendered":"Taste of London Announces the Menu –"},"content":{"rendered":"

Taste of London London\u2019s food festival reveals the menus for the restaurants participating this year in the fair.<\/strong><\/p>\n

With only 4 weeks to go until\u00a0Taste of London<\/a><\/strong>, London\u2019s food festival, takes place in the stunning surroundings of Regent\u2019s Park from 18 \u2013 22 June.<\/p>\n

The expected restaurant list features exciting names like: \u00a0Los Mochis to Eataly, Lore of the Land to Flesh and Buns and Oblix at the Shard to Manzi\u2019s, along with the Uber Eats Daily specials restaurants revealed, details of Melissa Hemsley teaming up with The Felix Project at the Taste Cook School\u00a0and a Brand new Croquet and Cocktails pop-up.<\/p>\n

The countdown to the capital\u2019s summer foodie event is well and truly on, with stunning dishes including\u00a0Los Mochis\u00a0decadent Truffle Guacamole Crispy Rice and\u00a0B\u00e9b\u00e9 Bob\u2019s\u00a0elevated Sour Cream Soft Serve & Caviar.\u00a0<\/p>\n

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Smoke & Salt\u00a0presents their 24-hour Pulled Beef Rarebit, and\u00a0Eataly\u00a0is bringing la dolce vita vibes with a stunning Polpo All\u2019Arrabbiata, grilled octopus in nduja sauce, finished with fresh summer truffle.\u00a0<\/p>\n

For Sunday roast energy,\u00a0Lore of the Land\u00a0is plating up a Leg of Lamb Stuffed Yorkshire Pudding, and\u00a0Bocconcino\u00a0promises drama with their Truffle Pasta served straight from a Grana Padano PDO cheese wheel.\u00a0<\/p>\n

Empire Empire\u00a0brings the flavour with their Kale Patta Chaat, while\u00a0Flesh & Buns\u00a0takes it luxe with a perfectly crispy Black Cod Bao and southern-inspired Smoked Brisket Bao.<\/p>\n

Manzi\u2019s\u00a0will serve up a fresh Isle of Wight Tomato Salad as well as a Battered Line Caught Haddock with hand cut chips for the chippy fans, and\u00a0Chai Wu\u00a0returns with the ever-iconic Wagyu & Taro Croquettes topped with caviar.\u00a0<\/p>\n

ZIMA Restaurant\u00a0will be flipping up their Blinis topped with a choice of Pike, Ossetra Caviar or Salmon Roe, and\u00a0Le Petit Beefbar\u00a0brings French flair with their Black Angus Creekstone Flank.\u00a0<\/p>\n

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For a touch of savoury theatre,\u00a0Roka\u00a0will be firing up their Toumorokoshi No Shio Bata, a grilled corn dish with smoked butter and shichimi pepper that\u2019s pure umami joy.\u00a0<\/p>\n

Roti King\u00a0is serving their cult-favourite Roti Canai Chicken while\u00a0Oblix at The Shard\u00a0is taking things crispy with their classic Crispy Buttermilk Chicken.<\/p>\n

The sweets don\u2019t disappoint either, with\u00a0Norma\u00a0serving up sweet Sicilian sophistication with a Pistachio Cannolo filled with orange blossom-scented ricotta and Modica chocolate and\u00a0Bone Daddies\u00a0cooling us off with their Strawberry Shortcake Matcha Soft Serve.<\/p>\n

New for 2025 at the Taste of London is Croquet & Cocktails. Enjoy a quick and fun game of croquet (no cost to play), and sip on tasty cocktails from the bar, all set in a laid-back, English garden party vibe with help from friendly instructors.<\/p>\n

The Uber Eats Daily Specials return to Taste of London for another year. Each day of the festival, a new daily duo of restaurants will pop up, giving you a fresh excuse to come back for more.<\/p>\n

Kicking off on Wednesday is Mexican soul food spot\u00a0Santo Remedio\u00a0alongside\u00a0Bombay Bicycle Chef,\u00a0serving up the perfect blend of traditional and modern Indian eats.\u00a0<\/p>\n

Bombay Bicycle Chef\u00a0returns on Thursday, now joined by\u00a0It\u2019s All Greek to Me;\u00a0whilst Friday sees retro Hong Kong bites take to the stage with\u00a0HOKO Hong Kong Caf\u00e9\u00a0as well as the ultimate burger rematch between World Food Championship Finalists\u00a0The\u00a0Beefy Boys\u00a0and Hassan Naja, the Dubai-based brains behind\u00a0One More.\u00a0<\/p>\n

Moving into the weekend, New Orleans-inspired indulgence from\u00a0Poor Boys\u00a0makes an appearance, alongside fried chicken chefs\u00a0Coqfighter.\u00a0On Sunday and Saturday,\u00a0Afghan Caravan\u00a0will serve\u00a0their authentic street food creations.<\/p>\n

To buy tickets and view the full menu<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Taste of London London\u2019s food festival reveals the menus for the restaurants participating this year in the fair.…\n","protected":false},"author":2,"featured_media":138962,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7757],"tags":[748,393,10841,4884,257,16,15],"class_list":{"0":"post-138961","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-london","8":"tag-britain","9":"tag-england","10":"tag-festivals","11":"tag-great-britain","12":"tag-london","13":"tag-uk","14":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114586048557570066","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/138961","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=138961"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/138961\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/138962"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=138961"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=138961"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=138961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}