{"id":14270,"date":"2025-04-12T17:08:10","date_gmt":"2025-04-12T17:08:10","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/14270\/"},"modified":"2025-04-12T17:08:10","modified_gmt":"2025-04-12T17:08:10","slug":"first-restaurants-revealed-for-birmingham-restaurant-festival","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/14270\/","title":{"rendered":"First restaurants revealed for Birmingham Restaurant Festival"},"content":{"rendered":"<p>Birmingham Restaurant Festival is set to return from 1\u00a0to 31\u00a0August for its fourth\u00a0year and has today revealed a preview list sharing the first restaurants set to take part.<\/p>\n<p>\u00a0<\/p>\n<p>Each year Birmingham Restaurant Festival takes over the city, giving foodies exclusive menus to enjoy for incredible value throughout the month. With a variety of lunch and dinner menus on offer, diners can make as many reservations as they like to experience the very best food and drink that Birmingham\u2019s restaurants have to offer.\u00a0<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/1bcd81f1-4238-4ff5-8647-8dd5865edb04.jpg\"   alt=\"Birmingham Restaurant Festival \" loading=\"lazy\" class=\"w-full max-w-none\"\/>Birmingham Restaurant Festival <\/p>\n<p>\u00a0<\/p>\n<p>Among the first venues announced are four of the restaurants voted by festival-goers as having the best menus during Birmingham Restaurant Festival 2024:\u00a0<\/p>\n<p>\u00a0<\/p>\n<p><img decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/0cfe18df-57f0-4cb4-88fc-e578668f5578.jpg\"   alt=\"Birmingham Restaurant Festival \" loading=\"lazy\" class=\"w-full max-w-none\"\/>Birmingham Restaurant Festival <\/p>\n<ul>\n<li>\n<p><strong>670 Grams<\/strong>, by Michelin-trained Kray Treadwell, who curates innovative and exciting tasting menus using the best local produce<\/p>\n<\/li>\n<li>\n<p><strong>Lasan<\/strong>, the Indian fine-dining restaurant serving iconic dishes with a contemporary twist<\/p>\n<\/li>\n<li>\n<p><strong>Trentina<\/strong>, a neighbourhood gem serving up freshly-made pasta, seasonal antipasti and more\u00a0<\/p>\n<\/li>\n<li>\n<p><strong>Bistro at Hotel Du Vin,\u00a0<\/strong>the much-loved bistro serving classic French dishes with a contemporary twist<\/p>\n<\/li>\n<\/ul>\n<p>\u00a0<\/p>\n<p>The city-wide celebration will shine a light on Birmingham\u2019s vibrant culinary scene and melting pot of cultures, through the carefully-curated line-up of restaurants located in the city and surrounding suburbs.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>In the city centre, participating restaurants include\u00a0Orelle, the fine-dining restaurant located 24 floors above the city, Bombay-inspired favourite\u00a0Dishoom, modern Chinese restaurant\u00a0Tattu, contemporary Indian restaurant and celebrity haunt\u00a0Asha\u2019s\u00a0and the newly re-located home of bao buns and rice bowls,\u00a0Tiger Bites Pig.<\/p>\n<p>Over in the Jewellery Quarter, restaurants such as Michelin Good Food Guide listed, Spanish-inspired\u00a0Txikiteo, popular music and dining venue\u00a0The Jam House and Victorian public house\u00a0The Church Pub &amp; Dining Room, are taking part.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Diners can also head to Edgbaston to enjoy an Argentinian barbecue feast at\u00a0Fiesta Del Asado, or the best of British produce at\u00a0Chapter.<\/p>\n<p>\u00a0<\/p>\n<p>Other restaurants on the line-up include Primitivo Restaurant &amp; Bar, The Alchemist, Gaucho, Zindiya, Milan Indian Cuisine, Bhancha Nepalese &amp; Indian Restaurant, Chaophraya, Chung Ying Cantonese, Zocala, Malmaison Bar &amp; Grill, The Woods, Aluna Cocktail Bar &amp; Pan Asian Restaurant, Siamais, Lulu Wild, Inju and Saint Pauls House.<\/p>\n<p>\u00a0<\/p>\n<p>The final restaurant line-up and exclusive Festival menus will be revealed closer to the event.<\/p>\n<p>Alex Nicholson-Evans, Founder &amp; Director of Living For The Weekend, organisers of Birmingham Restaurant Festival, said: \u201cI\u2019m so excited that Birmingham Restaurant Festival is back to showcase the very best of our city\u2019s culinary scene for a fourth year. We\u2019re revealing our biggest preview list to date and it\u2019s amazing to see so many fantastic restaurants lined up to take part.<\/p>\n<p>\u201cThere are plenty more still to come and we can\u2019t wait to share those with foodies from Birmingham and beyond in the coming months.\u201d<\/p>\n<p>\u00a0<\/p>\n<p>While some restaurants may have the capacity for walk-ins, to guarantee access to the exclusive festival menus,\u00a0diners must\u00a0book in advance. Diners do not need to purchase a ticket or wristband.\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Menus will go live, and reservations will open on 19 June. To make a booking during Birmingham Restaurant Festival, diners need to visit\u00a0birminghamrestaurantfestival.co.uk\u00a0, and follow the directions given on the individual restaurant pages, to ensure the Festival menu is available on the desired day.\u00a0<\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Birmingham Restaurant Festival is set to return from 1\u00a0to 31\u00a0August for its fourth\u00a0year and has today revealed a&hellip;\n","protected":false},"author":2,"featured_media":14271,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7820],"tags":[855,748,393,4884,16,15,4350],"class_list":{"0":"post-14270","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-birmingham","8":"tag-birmingham","9":"tag-britain","10":"tag-england","11":"tag-great-britain","12":"tag-uk","13":"tag-united-kingdom","14":"tag-your-world"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114326097389542694","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/14270","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=14270"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/14270\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/14271"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=14270"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=14270"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=14270"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}