{"id":163271,"date":"2025-06-06T15:29:09","date_gmt":"2025-06-06T15:29:09","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/163271\/"},"modified":"2025-06-06T15:29:09","modified_gmt":"2025-06-06T15:29:09","slug":"20-no-cook-breakfast-recipes-for-summer","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/163271\/","title":{"rendered":"20+ No-Cook Breakfast Recipes for Summer"},"content":{"rendered":"<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Summer is here and the weather is warming up! If you don\u2019t want to stand in front of a hot oven or stove, these no-cook breakfast recipes are perfect for keeping you cool. From smoothies and toasts to chia pudding, these breakfast options will save you time and energy in the morning. Recipes like our Granola &amp; Yogurt Breakfast Popsicles and our Spinach-Avocado Smoothie could become your favorite summer staples.\n<\/p>\n<p>Love any of these recipes? Tap &#8220;Save&#8221; to add them to <a href=\"https:\/\/www.myrecipes.com\/authentication\/login?regSource=b5odbf&amp;isMyrecipes=true&amp;utm_source=eatingwell&amp;utm_medium=editorial\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">MyRecipes<\/a>, your new, free recipe box for EatingWell.<\/p>\n<p>  Granola &amp; Yogurt Breakfast Popsicles  <\/p>\n<p id=\"mntl-sc-block_5-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These fun yogurt pops studded with fresh berries make a great on-the-go breakfast for a busy morning&#8211;perfect for kids and adults alike.\n<\/p>\n<p>  Spinach-Avocado Smoothie  <\/p>\n<p id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This healthy green smoothie gets super creamy from the frozen banana and avocado. Make ahead (up to 1 day) and store it in the fridge until you need a veggie boost.\n<\/p>\n<p>  No-Bake Breakfast Cookies  <\/p>\n<p>Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer<\/p>\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These no-bake breakfast cookies are the sweet start your morning needs! Packed with oats, almond butter, chia seeds and dried blueberries, these cookies offer a hefty dose of fiber to keep you feeling full, as well as healthy fats and plant-based protein for lasting energy. They\u2019re easy to make and perfect for busy mornings. Just grab-and-go for a breakfast you can feel good about!\n<\/p>\n<p>  Cinnamon-Roll Overnight Oats  <\/p>\n<p>Diana Chistruga<\/p>\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> It takes only minutes to assemble this healthy no-cook breakfast, and you&#8217;ll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.\n<\/p>\n<p>  Berry Chia Pudding  <\/p>\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Chia seeds are a good source of healthy omega-3 fatty acids, plus they have fiber, iron and calcium. Here they&#8217;re mixed with a fruity base and refrigerated until the chia seeds expand to form a thick, creamy texture similar to tapioca. Pudding for breakfast? We&#8217;re in.\n<\/p>\n<p>  Bagel Gone Bananas  <\/p>\n<p id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run.\n<\/p>\n<p>  Muesli With Raspberries  <\/p>\n<p id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Start your day off with whole grains, fiber and protein with this easy breakfast.\n<\/p>\n<p>  Avocado Toast with Burrata  <\/p>\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Burrata (cream-filled fresh mozzarella cheese) takes this avocado toast recipe to the next level for a weekday-friendly breakfast.\n<\/p>\n<p>  Goat Cheese-Tomato Toast  <\/p>\n<p>Photographer: Grant Webster,\u00a0Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek<\/p>\n<p id=\"mntl-sc-block_37-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Whip up this goat cheese\u2013tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack. For an extra burst of flavor, drizzle with balsamic glaze or sprinkle with crushed red pepper for a little heat. You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint.\n<\/p>\n<p>  Chai Chia Pudding  <\/p>\n<p id=\"mntl-sc-block_41-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Switch up your morning oatmeal routine with this so-easy chia pudding recipe. This healthy breakfast recipe has all the warm, spicy flavors of chai topped with creamy bananas and crunchy pistachios for added flavor and texture.\n<\/p>\n<p>  Smoked Salmon Breakfast Wraps  <\/p>\n<p id=\"mntl-sc-block_45-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.\n<\/p>\n<p>  Ricotta &amp; Yogurt Parfait  <\/p>\n<p id=\"mntl-sc-block_49-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Reminiscent of a lemon cheesecake, this healthy breakfast recipe is easy to throw together in the morning. Or stir together the filling in a jar the night before and top with the fruit, nuts and seeds when you get to work.\n<\/p>\n<p>  High-Protein Mango and Tahini Overnight Oats  <\/p>\n<p>Photographer: Robby Lozano, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle<\/p>\n<p id=\"mntl-sc-block_53-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These high-protein mango-and-tahini overnight oats are a creamy, satisfying breakfast that blends tropical sweetness with the rich, nutty flavor of tahini. Rolled oats soak overnight in a mixture of protein-rich Greek yogurt, coconut milk and tahini, creating a thick and satisfying texture. Layers of juicy mango chunks add natural sweetness and a burst of vitamin C in easy-to-grab jars, perfect for busy mornings.\n<\/p>\n<p>  High-Protein Orange-Mango Smoothie  <\/p>\n<p>Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen<\/p>\n<p id=\"mntl-sc-block_57-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This high-protein orange-mango smoothie is a bright and refreshing drink that combines the tangy sweetness of fresh orange juice with the tropical richness of mangoes. A scoop of protein powder and Greek-style yogurt make this smoothie a satisfying breakfast. Using unflavored protein powder allows the natural fruit flavors to shine.\n<\/p>\n<p>  Shredded Wheat with Raisins &amp; Walnuts  <\/p>\n<p>Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl<\/p>\n<p id=\"mntl-sc-block_61-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This shredded wheat with raisins and walnuts is an easy breakfast to reach for when you want something quick with plenty of fiber and healthy fats. For a no-added-sugar breakfast, be sure to use unsweetened shredded wheat cereal. Read the label and opt for brands that contain 0 grams of added sugar.\n<\/p>\n<p>  White Bean &amp; Avocado Toast  <\/p>\n<p id=\"mntl-sc-block_65-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Mashed avocado and white beans make for a fiber-rich and creamy topping, the perfect partner for a crispy slice of toast. Try it for a quick breakfast or snack.\n<\/p>\n<p>  Acai-Blueberry Smoothie Bowl  <\/p>\n<p id=\"mntl-sc-block_69-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> For those mornings when you&#8217;re looking to up your fruit smoothie game, this healthy smoothie bowl recipe is the perfect answer. Thick enough to eat with a spoon and topped with raspberries, granola, coconut and chia seeds, this healthy breakfast bowl is bursting with flavor.\n<\/p>\n<p>  Sprouted-Grain Toast with Peanut Butter &amp; Banana  <\/p>\n<p id=\"mntl-sc-block_73-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Jelly is delicious, but nothing beats the natural sweetness of a nutritious banana. It&#8217;s the perfect addition to creamy peanut butter and a crisp slice of fiber-rich toast.\n<\/p>\n<p>  Golden-Milk Shake  <\/p>\n<p>Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley<\/p>\n<p id=\"mntl-sc-block_77-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This golden-milk shake is a creamy, vibrant beverage that combines the traditional spices of golden milk with the natural sweetness of banana. At the heart of this nourishing milkshake is turmeric, known for its anti-inflammatory and antioxidant properties. Enjoy this milkshake as a post-dinner dessert.\n<\/p>\n<p>  Chocolate-Cherry Protein Shake  <\/p>\n<p>Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower<\/p>\n<p id=\"mntl-sc-block_81-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This chocolate-cherry protein shake\u2014made with Greek-style yogurt and peanut butter\u2014is a protein powerhouse, perfect for a post-workout refuel or a satisfying snack. Cherries provide natural sweetness, and the chocolate flavor from the cocoa complements the peanut butter without any added sugar. Everything blends together in a shake that&#8217;s both nutritious and delicious!\n<\/p>\n<p>  Creamy Strawberry Smoothie  <\/p>\n<p> Photographer \/ Brie Passano, Food Stylist \/ Annie Probst, Prop Stylist \/ Holly Raibikis<\/p>\n<p id=\"mntl-sc-block_85-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> It&#8217;s hard to beat this recipe for quick and easy strawberry smoothies. All you need is five ingredients and five minutes. It&#8217;s versatile too: You can use any unsweetened milk for creaminess, your preferred yogurt, and the maple syrup or honey is optional. The vanilla extract acts as a great flavor backdrop that will work with most fruits. Get blending!<\/p>\n","protected":false},"excerpt":{"rendered":"Summer is here and the weather is warming up! If you don\u2019t want to stand in front of&hellip;\n","protected":false},"author":2,"featured_media":163272,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4318],"tags":[105,4434,16,15],"class_list":{"0":"post-163271","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114637135328048988","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/163271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=163271"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/163271\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/163272"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=163271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=163271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=163271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}