Day 1 <\/p>\n
Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum<\/p>\n
Breakfast (313 calories) <\/p>\n
Morning Snack (131 calories) <\/p>\n
Lunch (350 calories) <\/p>\n
Afternoon Snack (142 calories) <\/p>\n
Dinner (572 calories) <\/p>\n
Daily Totals: <\/strong>1,508 calories, 62g fat, 79g protein, 172g carbohydrate, 34g fiber, 1,442mg sodium\n<\/p>\n Make it 2,000 calories: <\/strong>Add 1 (5.3-oz.) container low-fat plain strained (Greek-style) yogurt to breakfast, add \u00bc cup unsalted dry-roasted shelled pistachios to A.M. snack and add 3 servings Peanut Butter-Oat Energy Balls<\/a> as an evening snack.\n<\/p>\n Day 2 <\/p>\n Breakfast (410 calories) <\/p>\n Morning Snack (125 calories) <\/p>\n Lunch (413 calories) <\/p>\n Afternoon Snack (59 calories) <\/p>\n Dinner (489 calories) <\/p>\n Daily Totals: <\/strong>1,496 calories, 68g fat, 81g protein, 157g carbohydrate, 30g fiber, 1,432mg sodium\n<\/p>\n Make it 2,000 calories: <\/strong>Add 1 serving Avocado-Egg Toast<\/a> to breakfast, 1 Tbsp. chopped walnuts to A.M. snack and \u00bc cup unsalted dry-roasted shelled pistachios to P.M. snack.\u00a0\n<\/p>\n Day 3 <\/p>\n Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley<\/p>\n Breakfast (313 calories) <\/p>\n Morning Snack (176 calories) <\/p>\n Lunch (413 calories) <\/p>\n Afternoon Snack (95 calories) <\/p>\n Dinner (481 calories) <\/p>\n Daily Totals: <\/strong>1,477 calories, 67g fat, 83g protein, 145g carbohydrate, 32g fiber, 1,297mg sodium\n<\/p>\n Make it 2,000 calories: <\/strong>Add 1 serving Strawberry-Peach Chia Seed Smoothie<\/a> to breakfast, 1 Tbsp. chopped walnuts to A.M. snack and 2 Tbsp. natural peanut butter to P.M. snack.\n<\/p>\n Day 4 <\/p>\n Will Dickey<\/p>\n Breakfast (410 calories) <\/p>\n Morning Snack (125 calories) <\/p>\n Lunch (413 calories) <\/p>\n Afternoon Snack (59 calories) <\/p>\n Dinner (477 calories) <\/p>\n Daily Totals: <\/strong>1,483 calories, 62g fat, 79g protein, 165g carbohydrate, 36g fiber, 1,334mg sodium\n<\/p>\n Make it 2,000 calories: <\/strong>Add 1 serving Avocado-Egg Toast<\/a> to breakfast, 1 Tbsp. chopped walnuts to A.M. snack and \u00bc cup unsalted dry-roasted almonds to P.M. snack.\u00a0\n<\/p>\n Day 5 <\/p>\n Caitlin Bensel<\/p>\n Breakfast (313 calories) <\/p>\n Morning Snack (131 calories) <\/p>\n Lunch (413 calories) <\/p>\n Afternoon Snack (180 calories) <\/p>\n Dinner (395 calories) <\/p>\n Evening Snack (82 calories) <\/p>\n Daily Totals: <\/strong>1,515 calories, 67g fat, 97g protein, 142g carbohydrate, 32g fiber, 1,659mg sodium\n<\/p>\n Make it 2,000 calories: <\/strong>Add 1 serving Strawberry-Peach Chia Seed Smoothie<\/a> to breakfast, \u00bc cup unsalted dry-roasted almonds to A.M. snack and 1 plum to P.M. snack.\n<\/p>\n Day 6 <\/p>\n Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco<\/p>\n Breakfast (410 calories) <\/p>\n Morning Snack (173 calories) <\/p>\n Lunch (350 calories) <\/p>\n Afternoon Snack (180 calories) <\/p>\n Dinner (404 calories) <\/p>\n Daily Totals: <\/strong>1,518 calories, 69g fat, 81g protein, 161g carbohydrate, 39g fiber, 1,394mg sodium\n<\/p>\n Make it 2,000 calories: <\/strong>Add 1 serving Avocado-Egg Toast<\/a> to breakfast and add 3 servings <\/strong>Peanut Butter-Oat Energy Balls<\/a> as an evening snack.\n<\/p>\n Day 7 <\/p>\n Ali Redmond<\/p>\n Breakfast (313 calories) <\/p>\n Morning Snack (211 calories) <\/p>\n Lunch (350 calories) <\/p>\n Afternoon Snack (180 calories) <\/p>\n Dinner (467 calories) <\/p>\n Daily Totals: <\/strong>1,521 calories, 71g fat, 88g protein, 148g carbohydrate, 35g fiber, 1,611mg sodium\n<\/p>\n Make it 2,000 calories: <\/strong>Add 1 serving Strawberry-Peach Chia Seed Smoothie<\/a> to breakfast and add 3 servings <\/strong>Peanut Butter-Oat Energy Balls<\/a> as an evening snack.<\/p>\n Frequently Asked Questions<\/p>\n Is it OK to mix and match meals if there is one I do not like?\n<\/p>\n Yes! This meal plan is meant to serve as inspiration. It doesn\u2019t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you\u2019re making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels. For more inspiration, check out these delicious high-fiber anti-inflammatory dinners<\/a>.<\/p>\n<\/li>\n Can I eat the same breakfast or lunch every day?\n<\/p>\n Definitely, it\u2019s fine to eat the same breakfast or lunch every day. The breakfasts range from 313 to 410 calories, while the lunches span 350 to 413 calories. These ranges are fairly close, though if you\u2019re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.<\/p>\n<\/li>\n Why is there not a modification for 1,200 calories?\n<\/p>\n We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it\u2019s unsustainable for long-term health and well-being.<\/p>\n<\/li>\n What are the health benefits of fiber?\n<\/p>\n Fiber has many health benefits. It helps keep you full, which can help with weight loss and weight management. It also improves heart health, lowers cholesterol and improves blood sugar levels. Additionally, fiber helps improve gut health and promotes regular bowel movements. And there is evidence that fiber, including fiber from whole grains, may help reduce inflammation, which in turn lowers the risk of chronic disease.<\/p>\n<\/li>\n<\/ul>\n Does Sugar Cause Inflammaton? <\/p>\n The anti-inflammatory diet is more of a lifestyle pattern than a strict eating routine. Added sugars aren\u2019t totally off the table, and including them occasionally won\u2019t derail your other anti-inflammatory efforts. But if you\u2019re trying to reduce inflammation, keeping an eye on your added sugar intake may be helpful. Research has shown that a high intake of sugar increases inflammatory markers, which can lead to chronic inflammation and insulin resistance. Added sugars don\u2019t provide much, if any, nutrition and can displace more nutrient-rich anti-inflammatory options, such as fruits, vegetables and nuts.\u00a0\n<\/p>\n How We Create Meal Plans<\/p>\n Registered dietitians thoughtfully create EatingWell\u2019s meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and\/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.<\/p>\n Dig Deeper What Happens to Your Body When You Don’t Eat Enough Fiber<\/p>\n\n
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