{"id":168652,"date":"2025-06-08T22:06:18","date_gmt":"2025-06-08T22:06:18","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/168652\/"},"modified":"2025-06-08T22:06:18","modified_gmt":"2025-06-08T22:06:18","slug":"new-study-of-90000-people","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/168652\/","title":{"rendered":"New Study of 90,000 People"},"content":{"rendered":"<p>        <img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-218872\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/06\/Mediterranean-MIND-diet-healthy-food-salad-chicken-on-plate-Monika-Grabkowska-for-Unsplash-ajZMETOX6.jpeg\" alt=\"\" width=\"696\" height=\"373\"  \/>Monika Grabkowska for Unsplash+<\/p>\n<p>It\u2019s never too late to start eating better to prevent dementia, according a new analysis of research involving 90,000 adults.<\/p>\n<p>People over the age of 45 who followed a dietary pattern known as the MIND diet were \u201csignificantly\u201d less likely to develop Alzheimer\u2019s disease or related forms of dementia, said the University of Hawaii scientists.<\/p>\n<p>The <a href=\"https:\/\/www.goodnewsnetwork.org\/mind-diet-cognitive-performance-rush-university\/\" target=\"_blank\" rel=\"noopener\">MIND diet<\/a> stands for Mediterranean Intervention for Neurodegenerative Delay, and was developed by the late Martha Clare Morris, ScD, a Rush University nutritional epidemiologist. It combines the traditional Mediterranean diet with the blood pressure-lowering DASH diet (Dietary Approaches to Stop Hypertension).<\/p>\n<p>It includes proven \u2018brain-healthy\u2019 foods such as leafy green vegetables, berries, nuts, fish, and olive oil.<\/p>\n<p>The study found that the MIND diet had a stronger and more consistent risk reduction relationship with dementia than other \u2018healthy\u2019 diets for the majority of racial groups in the study.<\/p>\n<p>Participants who improved their adherence to the diet the most over time showed the greatest pattern of risk reduction.<\/p>\n<p>Overall, participants who scored higher for MIND adherence at the start of the study had a 9% lower risk of dementia, with an even greater reduction, of around 13%, among those who identified as African American, Latino or White.<\/p>\n<p>The beneficial relationship was seen similarly among younger and older groups, which suggests that there are benefits to adopting the diet at any age.<\/p>\n<p><strong>DIET TO THE RESCUE<\/strong>: <a title=\"Type 2 Diabetes Patients Who Stick to Low-Carb Diet May Be Able to Stop Taking Medication: Study\" href=\"https:\/\/www.goodnewsnetwork.org\/type-2-diabetes-patients-who-stick-to-low-carb-diet-may-be-able-to-stop-taking-medication-study\/\" rel=\"bookmark noopener\" target=\"_blank\">Type 2 Diabetes Patients Who Stick to Low-Carb Diet May Be Able to Stop Taking Medication: Study<\/a><\/p>\n<p>\u201cOur study findings confirm that healthy dietary patterns in mid to late life, and their improvement over time. may prevent Alzheimer\u2019s and related dementias,\u201d<a href=\"https:\/\/www.eurekalert.org\/news-releases\/1084804\" target=\"_blank\" rel=\"noopener\"> said Dr. Song-Yi Park<\/a>, Associate Professor at the University of Hawaii at Manoa.<\/p>\n<p>\u201cThis suggests that it is never too late to adopt a healthy diet to prevent dementia.\u201d<\/p>\n<p>Dr. Park and her colleagues analyzed data from more than 90,000 American adults who provided information about their diet, starting in the 1990s.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-218871\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/06\/Mediterranean-MIND-diet-healthy-food-avocado-on-plate-by-Irina-del-Abfak0EbjMw-unsplash.jpg\" alt=\"\" width=\"900\" height=\"900\"  \/>Credit: Irina del<\/p>\n<p>The participants were between 45- and 75-years-old at the outset, and more than 21,000 developed Alzheimer\u2019s or related dementias in the years that followed.<\/p>\n<p>The results also showed that people who improved their adherence to MIND over 10 years\u2014including those who didn\u2019t follow the diet closely at first\u2014had a 25% lower risk of dementia compared to those whose adherence declined.<\/p>\n<p><strong>GOOD ADVICE<\/strong>:<br \/>\u2022 <a title=\"Landmark Study Shows Link Between Dietary Patterns And Depression in Women\" href=\"https:\/\/www.goodnewsnetwork.org\/landmark-study-shows-link-between-dietary-patterns-and-depression\/\" rel=\"bookmark noopener\" target=\"_blank\">Landmark Study Shows Link Between Dietary Patterns And Depression in Women<\/a><br \/>\u2022 <a title=\"People Happy with Their Lives Are Less Likely to Suffer Heart Attack or Stroke\" href=\"https:\/\/www.goodnewsnetwork.org\/people-happy-with-their-lives-less-likely-to-suffer-heart-attack-or-stroke\/\" rel=\"bookmark noopener\" target=\"_blank\">People Happy with Their Lives Are Less Likely to Suffer Heart Attack or Stroke<\/a><\/p>\n<p>Dr. Park said that trend was consistent across different ages and racial groups.<\/p>\n<p>However, the protective relationship between a healthy diet and dementia was not as apparent among Asian Americans and even less so for Native Hawaiians.<\/p>\n<p>\u201cA tailored approach may be needed when evaluating different subpopulations\u2019 diet quality,\u201d said Park, who added that further studies could help clarify those patterns.<\/p>\n<p>Dr. Park presented<a href=\"https:\/\/nutrition2025.eventscribe.net\/index.asp?presTarget=3036452\" target=\"_blank\" rel=\"noopener\"> the findings<\/a> at the annual meeting of the American Society for Nutrition in Orlando, Florida, on June 2.<\/p>\n","protected":false},"excerpt":{"rendered":"Monika Grabkowska for Unsplash+ It\u2019s never too late to start eating better to prevent dementia, according a new&hellip;\n","protected":false},"author":2,"featured_media":168653,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4318],"tags":[1108,1545,372,1203,105,4434,2341,16,15],"class_list":{"0":"post-168652","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-alzheimers","9":"tag-brain","10":"tag-diet","11":"tag-food","12":"tag-health","13":"tag-nutrition","14":"tag-prevention","15":"tag-uk","16":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114650021037578064","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/168652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=168652"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/168652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/168653"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=168652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=168652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=168652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}