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Creatine is a natural substance your body uses for energy. It helps your muscles, brain, and other parts of your body work better<\/a>. <\/p>\n Your body makes some creatine on its own, and you also get some from eating meat and fish. But not everyone gets enough \u2013 especially people who don\u2019t eat much meat or fish.<\/p>\n If you don\u2019t get enough creatine, it can affect your health. Kids and teens who don\u2019t get enough may be shorter, weigh less, or have more body fat. <\/p>\n Adults may have a higher chance of getting sick or having problems with memory and thinking. Some women might have more issues with pregnancy or their reproductive health<\/a>. <\/p>\n Older people with low creatine might have more trouble with heart health, thinking clearly, or staying strong. This new study digs much deeper into the health benefits of creatine.<\/p>\n Why creatine is good for health<\/p>\n Dr. Richard Kreider from Texas A&M University<\/a> is studying creatine as a natural compound, where it is found in meat and fish, that plays a key role in energy<\/a> production. <\/p>\n It converts into phosphocreatine<\/a>, which powers your cells when you\u2019re pushing yourself in demanding workouts or dealing with daily stress.<\/p>\n It\u2019s not only about lifting heavier or running faster. Research<\/a> shows that being low in creatine can correlate with less lean mass, heightened body fat, and reduced athletic performance.<\/p>\n Experts have studied creatine for several decades, looking into its safety and effects on adults, children, and even older populations. One large study<\/a> reported that plenty of individuals fail to get enough from diet alone.<\/p>\n How much creatine do you really need?<\/p>\n \u201cYou only get about a gram of creatine per pound of red meat or fish, like salmon, so it\u2019s expensive and takes a lot of calories to get a gram,\u201d said Dr. Kreider. <\/p>\n Our bodies<\/a> typically produce about one gram of creatine per day, which falls short of what most of us need.\u00a0<\/p>\n Some researchers<\/a> suggest starting with five grams of creatine four times daily for about a week, and then reducing to 5 to 10 grams a day. This approach boosts creatine without relying solely on large quantities of meat or fish.\u00a0<\/p>\n Your exact dose can depend on muscle mass, level of activity, and dietary habits. Whether someone is an athlete in heavy training or a retiree looking to stay active, practical guidance from a medical professional is often the best route.<\/p>\n Is creatine safe?\u00a0<\/p>\n \u201cThere\u2019s absolutely no data supporting any negative side effect anecdotally reported about creatine on the internet and in the media,\u201d said Dr. Kreider. Though you might have heard stories about bloating or cramps, these claims are unsubstantiated.\u00a0<\/p>\n The recent comprehensive study, involved more than 600 trials, and saw no major uptick in side effects among creatine users compared to those taking placebos. <\/p>\n Claims that creatine harms the kidneys or leads to long-term problems have not been supported by real-world research.<\/p>\n Still, as with anything else you put in your body, quality matters. Choosing products from reputable sources and verifying labels can help you steer clear of questionable ingredients.<\/p>\n Clear health benefits for different ages<\/p>\n As people grow older, maintaining muscle<\/a> mass and healthy cognition can get tricky. Researchers have observed that creatine, when taken consistently, may support muscle health and daily function in older adults.\u00a0<\/p>\n Adolescents might also stand to gain. When diets fall short in providing the recommended two to four grams of creatine a day, kids could experience slower growth and higher body fat.\u00a0<\/p>\n Working out isn\u2019t the only time you rely on strong muscles. Everyday tasks like standing up from a chair, carrying groceries, and climbing stairs depend on maintaining muscle strength.<\/p>\n For those on plant-based diets, supplementing can make sense. If you\u2019re vegetarian or vegan, you skip the top food sources of creatine (meat and fish), so a supplemental form can fill that gap more easily.<\/p>\n Human health and creatine supplements<\/p>\n Some nutrition experts<\/a> have probed links between creatine levels and mood, immunity, and even heart health. While the evidence is still growing, they see promise in using it alongside a balanced lifestyle.<\/p>\n The cost factor also comes into play. Buying high-quality red meat or fish every day can strain your wallet, while creatine supplements can be a cost-friendly way to meet your target intake.<\/p>\n Even though you can measure out a few grams of powder daily, it\u2019s smart to pair creatine with a nutrient-rich diet. Complex carbohydrates, proteins, and healthy fats all work in tandem with creatine to energize your body.<\/p>\n Hydration is also crucial. Water helps your system manage nutrients, including creatine, and keeps you from running on empty. If you have any underlying health concerns, it\u2019s wise to check in with a trusted professional to fine-tune your plan.<\/p>\n The study is published in the Journal of the International Society of Sports Nutrition<\/a>.<\/p>\n \u2014\u2013<\/p>\n Like what you read? Subscribe to our newsletter<\/a> for engaging articles, exclusive content, and the latest updates.\u00a0<\/p>\n Check us out on EarthSnap<\/a>, a free app brought to you by Eric Ralls<\/a> and Earth.com.<\/p>\n \u2014\u2013<\/p>\n","protected":false},"excerpt":{"rendered":"In a world where health advice often changes by the season, it can be hard to keep up.…\n","protected":false},"author":2,"featured_media":181573,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4318],"tags":[105,4434,16,15],"class_list":{"0":"post-181572","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114677105584944877","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/181572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=181572"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/181572\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/181573"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=181572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=181572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=181572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}