{"id":19004,"date":"2025-04-14T10:53:09","date_gmt":"2025-04-14T10:53:09","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/19004\/"},"modified":"2025-04-14T10:53:09","modified_gmt":"2025-04-14T10:53:09","slug":"how-hong-kong-eggs-are-helping-crack-employment-inequality-for-citys-disadvantaged-youth","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/19004\/","title":{"rendered":"How Hong Kong eggs are helping crack employment inequality for city\u2019s disadvantaged youth"},"content":{"rendered":"<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">There is a lot to love about the ratatouille prepared by chef Emmanuel Souli\u00e8re, the new culinary director at fine-dining restaurant CulinArt 1862, in Hong Kong\u2019s Causeway Bay neighbourhood.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">Souli\u00e8re\u2019s dish is a colourful mix of fresh vegetables, herbs and black olives.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">But it is the egg, sitting proud in the centre of the dish, that steals the show, and not just because it is free of bad things such as hormones, antibiotics and steroids.<\/p>\n<p>The egg is a <a target=\"_self\" class=\"e1yy41x40 ef9u0v01 css-1ankfgb ecgc78b0\" href=\"https:\/\/www.scmp.com\/lifestyle\/food-drink\/article\/3212756\/collectively-we-can-do-great-things-hong-kong-social-enterprise-harnesses-power-food-and-humanity?module=inline&amp;pgtype=article\" data-qa=\"BaseLink-renderAnchor-StyledAnchor\" rel=\"noopener\">R\u00e9n<\/a> egg \u2013 and that means it is a good egg.<img decoding=\"async\" alt=\"Ratatouille at CulinArt 1862 is a colourful mix of fresh vegetables, herbs and black olives served with a R\u00e9n egg in the middle. Photo: Dickson Lee\" data-qa=\"BaseImage-handleRenderImage-StyledImage\" class=\"e1gf69pb2 css-6ikqhs e445x7d0\" loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/bcb081e1-3531-4758-b501-9e1729e25ce3_686e78c9.jpg\" title=\"Ratatouille at CulinArt 1862 is a colourful mix of fresh vegetables, herbs and black olives served with a R\u00e9n egg in the middle. Photo: Dickson Lee\"\/>Ratatouille at CulinArt 1862 is a colourful mix of fresh vegetables, herbs and black olives served with a R\u00e9n egg in the middle. Photo: Dickson Lee<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">R\u00e9n is a Hong Kong charity helping underprivileged and disadvantaged youths in the city find work in the hospitality industry.<\/p>\n<p datatype=\"p\" data-qa=\"Component-Component\" class=\"e8zc9q40 css-1c6uqr6 ec74h0k1\">It was founded in 2023 by Hongkonger Jo Soo Tang, a self-described \u201cpro bono headhunter\u201d who is on a mission to \u201ccreate a more inclusive society that allows everyone to thrive, regardless of their background\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"There is a lot to love about the ratatouille prepared by chef Emmanuel Souli\u00e8re, the new culinary director&hellip;\n","protected":false},"author":2,"featured_media":19005,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3092],"tags":[12541,51,12545,12531,12546,12542,7479,12530,3749,12534,12540,12536,12535,12533,897,12539,12532,12543,12544,12538,16,15,12537,12547],"class_list":{"0":"post-19004","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jobs","8":"tag-baptiste-villefranque","9":"tag-business","10":"tag-coco-cafe-patisserie","11":"tag-culinart-1862","12":"tag-downs-syndrome","13":"tag-egg-tarts","14":"tag-eggs","15":"tag-emmanuel-souliere","16":"tag-hong-kong","17":"tag-hong-kong-charity","18":"tag-hong-kong-eggs","19":"tag-hong-kong-federation-of-youth-groups","20":"tag-inclusivity","21":"tag-jo-soo-tang","22":"tag-jobs","23":"tag-locally-sourced-produce","24":"tag-ren","25":"tag-smita-grosse","26":"tag-the-mira-hong-kong","27":"tag-tin-hong-three-yellow-chickens","28":"tag-uk","29":"tag-united-kingdom","30":"tag-young-people-with-special-needs","31":"tag-youth-employment-programmes"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114335947385921745","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/19004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=19004"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/19004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/19005"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=19004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=19004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=19004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}