{"id":190554,"date":"2025-06-17T02:41:09","date_gmt":"2025-06-17T02:41:09","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/190554\/"},"modified":"2025-06-17T02:41:09","modified_gmt":"2025-06-17T02:41:09","slug":"15-best-healthy-frozen-dessert-recipes-for-summer","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/190554\/","title":{"rendered":"15+ Best Healthy Frozen Dessert Recipes for Summer"},"content":{"rendered":"<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They\u2019re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt Bark and Tart Cherry Nice Cream earning four- to five-star reviews. End your day (or start, we don&#8217;t judge!) with these delicious seasonal treats that you\u2019ll want to make again and again.\n<\/p>\n<p>Love any of these recipes? Tap &#8220;Save&#8221; to add them to <a href=\"https:\/\/www.myrecipes.com\/authentication\/login?regSource=b5odbf&amp;isMyrecipes=true&amp;utm_source=eatingwell&amp;utm_medium=editorial\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">MyRecipes<\/a>, your new, free recipe box for EatingWell.<\/p>\n<p>  Strawberry-Chocolate Greek Yogurt Bark  <\/p>\n<p id=\"mntl-sc-block_5-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Greek yogurt gets studded with fresh strawberries and chocolate chips and then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack is perfect for kids and adults alike.\n<\/p>\n<p>  2-Ingredient Peanut Butter Banana Ice Cream  <\/p>\n<p id=\"mntl-sc-block_9-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Whir up frozen bananas into an \u201cice cream\u201d without the cream! Peanut butter adds a natural swirl of flavor for a sweet and satisfying dessert with no added sugar.\n<\/p>\n<p>  Lemon-Blueberry Frozen Yogurt Bites  <\/p>\n<p>Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Christina Brockman<\/p>\n<p id=\"mntl-sc-block_13-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These lemon-blueberry frozen yogurt bites, filled with probiotic yogurt and plenty of prebiotic blueberries, will help keep your gut in tip-top shape. This easy frozen snack is versatile, too\u2014swap in raspberries or strawberries instead of blueberries for a different twist with the same health benefits.\n<\/p>\n<p>  Pineapple Nice Cream  <\/p>\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> All-fruit, dairy-free and with no added sugar&#8211;these are the hallmarks of nice cream, a healthy alternative to ice cream. This pineapple nice cream has tropical flavors, thanks to a hit of mango and lime. It takes just minutes to make this naturally sweet frozen dessert in the food processor or a blender. Enjoy it alone, or top with fresh fruit and toasted coconut.\n<\/p>\n<p>  Peanut Butter-S&#8217;mores Greek Yogurt Bark  <\/p>\n<p> Ted + Chelsea Cavanaugh<\/p>\n<p id=\"mntl-sc-block_21-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Make a mess-free version of s&#8217;mores by using the classic chocolate, marshmallow and graham crackers as a topping for frozen Greek yogurt. Add a swirl of peanut butter and you&#8217;ll have a frozen snack or dessert that kids and adults will love.\n<\/p>\n<p>  Frozen Chocolate-Covered Banana Pops  <\/p>\n<p id=\"mntl-sc-block_25-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.\n<\/p>\n<p>  Chocolate Strawberry Nice Cream  <\/p>\n<p>Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel<\/p>\n<p id=\"mntl-sc-block_29-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This dairy- and lactose-free nice cream uses just four simple ingredients to create a tasty dessert. The chocolate-strawberry combination is perfectly balanced with ripe banana for a dessert without added sugars. A sprinkle of flaky sea salt takes the flavor to the next level, but it\u2019s delicious even without it.\n<\/p>\n<p>  Frozen Pumpkin Mousse Pie  <\/p>\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> While pumpkin pie deserves respect as a Thanksgiving icon, who says you can\u2019t enjoy it all year round? This frozen pie is so easy and delicious, you\u2019ll never want to go back to the original.\n<\/p>\n<p>  Lemon Frozen Yogurt Ripieno  <\/p>\n<p id=\"mntl-sc-block_37-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert. To make it extra special, serve it in a frozen lemon cup! You can use the juice from your lemon cups to make the frozen yogurt or keep it on hand to enjoy later.\n<\/p>\n<p>  Mini Frozen Yogurt Parfaits  <\/p>\n<p> Johnny Autry<\/p>\n<p id=\"mntl-sc-block_41-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These mini yogurt parfaits are the perfect sweet treat. You can use raspberries, blueberries or strawberries in these bite-size parfaits.\n<\/p>\n<p>  Strawberry Swirl Cheesecake Ice Pops  <\/p>\n<p id=\"mntl-sc-block_45-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Cheesecake mix, graham crackers, and strawberries make this truly a cheesecake popsicle.\n<\/p>\n<p>  Berry-Lemon Ice Pops  <\/p>\n<p id=\"mntl-sc-block_49-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Fresh squeezed lemons blended with sweet berries creates a perfectly refreshing treat.\n<\/p>\n<p>  Lemon-Raspberry Frozen Yogurt Bites  <\/p>\n<p>Photographer: Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley<\/p>\n<p id=\"mntl-sc-block_53-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> These lemon-raspberry frozen yogurt bites are bursting with bright, sunny flavors. Freeze-dried raspberries are crushed into a fruity powder and mixed with creamy Greek-style yogurt, vanilla and bright lemon zest. This mixture coats fresh raspberries, which are then frozen to create a perfectly chilled, tangy-sweet snack. They\u2019re easy to make, customizable with your favorite berries and an absolute delight to have in your freezer!\n<\/p>\n<p>  Tart Cherry Nice Cream  <\/p>\n<p> Andrea Mathis<\/p>\n<p id=\"mntl-sc-block_57-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This easy vegan tart cherry nice cream\u2014made from only a few simple ingredients\u2014is guaranteed to satisfy your sweet tooth and also deliver a boost of melatonin that may help you get a more restful night&#8217;s sleep.\n<\/p>\n<p>  Blueberry-Swirl Buttermilk Ice Cream  <\/p>\n<p id=\"mntl-sc-block_61-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> This gorgeous homemade ice cream is a showstopper, thanks to bold swirls of blueberry syrup that cut through tart buttermilk-yogurt cream.\n<\/p>\n<p>  Raspberry-Lemon Greek Frozen Yogurt Bark  <\/p>\n<p> Jason Donnelly<\/p>\n<p id=\"mntl-sc-block_65-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> A thin layer of honey-sweetened Greek yogurt is topped with fresh raspberries and lemon zest and then frozen and broken into chunks for a healthy dessert that kids and adults will love.<\/p>\n","protected":false},"excerpt":{"rendered":"Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They\u2019re well-loved by our&hellip;\n","protected":false},"author":2,"featured_media":190555,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4318],"tags":[105,4434,16,15],"class_list":{"0":"post-190554","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114696400968668979","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/190554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=190554"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/190554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/190555"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=190554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=190554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=190554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}