{"id":2006,"date":"2025-04-03T07:15:16","date_gmt":"2025-04-03T07:15:16","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/2006\/"},"modified":"2025-04-03T07:15:16","modified_gmt":"2025-04-03T07:15:16","slug":"popular-condiment-could-be-harming-your-mental-health-raising-your-risk-of-depression","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/2006\/","title":{"rendered":"Popular condiment could be harming your mental health &#8211; &#8216;raising your risk of depression&#8217;"},"content":{"rendered":"<p>A COMMON condiment could be to blame for your depression, researchers have suggested.<\/p>\n<p>A pinch in your cooking, a shake on your chips and hiding in your shop-bough sandwich &#8211; <a href=\"https:\/\/www.thesun.co.uk\/health\/33815919\/dangers-eating-less-salt-doctor-warns\/\" target=\"_blank\" rel=\"noopener\">salt<\/a> is everywhere. <\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Salt being poured onto french fries.\" height=\"684\" width=\"960\" data-credit=\"Getty\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/NINTCHDBPICT000984020719.jpg\" data-caption=\"Eating too much could be linked to higher risk of depression, scientists said\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/NINTCHDBPICT000984020719.jpg\" role=\"img\"\/><\/a><\/p>\n<p>1<\/p>\n<p>Eating too much could be linked to higher risk of depression, scientists saidCredit: Getty<\/p>\n<p>And the latest study, conducted on mice, suggests that eating too much of it could harm mental <a href=\"https:\/\/www.thesun.co.uk\/topic\/health\/\" target=\"_blank\" rel=\"noopener\">health<\/a>.<\/p>\n<p>A diet high in sodium (a mineral in salt) can\u00a0increase your risk of\u00a0<a href=\"https:\/\/www.thesun.co.uk\/topic\/heart-disease\/\" target=\"_blank\" rel=\"noopener\">heart disease<\/a>,\u00a0<a href=\"https:\/\/www.thesun.co.uk\/topic\/stroke\/\" target=\"_blank\" rel=\"noopener\">stroke<\/a>, and kidney disease.<\/p>\n<p>Now, scientists from Nanjing Medical University say it could impact <a href=\"https:\/\/www.thesun.co.uk\/topic\/mental-health\/\" target=\"_blank\" rel=\"noopener\">mental health<\/a> too, after they found that mice who were given salty foods developed depression-like symptoms. <\/p>\n<p>They said this was because the <a href=\"https:\/\/www.thesun.co.uk\/health\/31638818\/gram-salt-daily-blood-pressure-heart-attack-stroke\/\" target=\"_blank\" rel=\"noopener\">high salt diets<\/a> affected the production of the cytokine IL-17A.<\/p>\n<p>Cytokines are signalling proteins that help control inflammation in your body.<\/p>\n<p>They allow your<a href=\"https:\/\/www.thesun.co.uk\/health\/24963778\/things-destroying-immune-system-how-to-dodge-bugs\/\" target=\"_blank\" rel=\"noopener\"> immune system<\/a> to defend your body if germs or other substances that can make you sick enter it. <\/p>\n<p>IL-17A is one of those infection-fighting proteins that helps recruit other immune cells to the site of infection and makes the body&#8217;s defences stronger.<\/p>\n<p>The cytokine has previously been linked to <a href=\"https:\/\/www.thesun.co.uk\/health\/32228791\/signs-loved-one-smiling-depression\/\" target=\"_blank\" rel=\"noopener\">depressive symptoms<\/a>. <\/p>\n<p>Lead author Dr Xiaojun Chen said: \u201cThis work supports dietary interventions, such as salt reduction, as a preventive measure for mental illness.<\/p>\n<p>&#8220;It also paves the way for novel therapeutic strategies targeting IL-17A to treat <a href=\"https:\/\/www.thesun.co.uk\/topic\/depression\/\" target=\"_blank\" rel=\"noopener\">depression<\/a>.&#8221; <\/p>\n<p>It&#8217;s not the first piece of research to look into the connection between diet and depression. <\/p>\n<p><a href=\"https:\/\/www.thesun.co.uk\/health\/24035774\/diet-coke-sweetener-ultra-processed-food-depression\/\" target=\"_blank\" rel=\"noopener\">Previous studies<\/a> have linked ultra processed foods &#8211; which tend to be high in salt, sugar and fat &#8211; to an <a href=\"https:\/\/hsph.harvard.edu\/news\/ultra-processed-foods-may-increase-risk-of-depression\/\" rel=\"nofollow noopener\" target=\"_blank\">increased risk of developing depression<\/a>. <\/p>\n<p>To examine the effect of salt on mental health, scientists gave mice either a normal or high-salt diet for five to eight weeks and observed their behaviour. <\/p>\n<p>After five weeks, the mice gorging on salt showed less interest in exploring and were more inactive compared to mice fed a normal diet, suggesting depression-like symptoms. <\/p>\n<p>The study &#8211; published in <a href=\"https:\/\/academic.oup.com\/jimmunol\/advance-article-abstract\/doi\/10.1093\/jimmun\/vkaf019\/8090296?redirectedFrom=fulltext&amp;login=false\" target=\"_blank\" aria-label=\" (opens in a new tab)\" rel=\"nofollow noreferrer noopener\">The Journal of Immunology<\/a> &#8211; showed that mice fed lots of salt also experienced an increase in the production of IL-17A in their cells, spleens and certain areas of the brain. <\/p>\n<p>Researchers also observed the behaviours of mice who couldn&#8217;t produce IL-17A as they didn&#8217;t have a specific receptor. <\/p>\n<p>These mice didn&#8217;t display depression-like symptoms when being fed a high salt diet. <\/p>\n<p>Researchers said their findings \u201csuggest that [a high-salt diet] drives depression-like behaviour in mice through inducing IL-17A production.\u201d<\/p>\n<p>Finally, the study authors shut off cells producing IL-17A in mice experiencing depressive symptoms for their salty diets. <\/p>\n<p>How much salt should you be eating a day? <\/p>\n<p class=\"article__content--intro\">Here&#8217;s how much salt you should have daily according to your age:<\/p>\n<ul>\n<li>11 years and over &#8211; No more than 6g (around one teaspoon)<\/li>\n<li>Seven to 10 years old &#8211; No more than 5g<\/li>\n<li>Four to six years old &#8211; No more than 3g<\/li>\n<li>One to three years old &#8211; No more than 2g<\/li>\n<li>Under one year old &#8211; Less than 1g<\/li>\n<\/ul>\n<p>Here are some ways to reduce salt consumption: <\/p>\n<ul>\n<li>Try adding flavour to your food with herbs and spices, black pepper, garlic, chili or lemon juice instead of salt<\/li>\n<li>Limit the amount of salt you add when cooking and eating \u2013 try tasting your food before adding any extra salt to your meals<\/li>\n<li>Check food labels \u2013 look for products with green and amber colour-coded labels on the front of the packaging<\/li>\n<li>Choose lower-salt foods by checking the salt content on the back or side of the packaging<\/li>\n<li>Try low or reduced-salt versions of foods and sauces \u2013 for example, low salt soy sauce and stock cubes<\/li>\n<li>Buy tinned vegetables, pulses or fish in water instead of brine<\/li>\n<li>eat salty foods less often or in small amounts \u2013 for example, cured meats and fish, cheese, olives and pickles<\/li>\n<li>Have healthier snacks, such as plain rice cakes, fruit, vegetable sticks or unsalted nuts<\/li>\n<li>Be aware that some dissolvable tablets, such as painkillers, vitamins or prescription medicines, may be high in salt \u2013 speak to your GP before changing any medicines<\/li>\n<li>Don&#8217;t have salt on the table if you&#8217;re trying to cut down <\/li>\n<\/ul>\n<p>Source:\u00a0<a href=\"https:\/\/www.thesun.co.uk\/topic\/nhs\/page\/15\/\" target=\"_blank\" rel=\"noreferrer noopener\">NHS<\/a><\/p>\n<p>They found that this seemed to diminish depressive behaviour in mice. <\/p>\n<p>Under <a href=\"https:\/\/www.thesun.co.uk\/topic\/nhs\/\" target=\"_blank\" rel=\"noopener\">NHS<\/a> guidelines, adults should consume no more than one level teaspoon of salt a day to lower the risk of high blood pressure. <\/p>\n<p>This amounts to 6g of salt a day and includes salt that&#8217;s already added to food as well as what you sprinkle onto your meal. <\/p>\n<p>\u201cWe hope these findings encourage discussions on salt consumption guidelines,&#8221; Dr Chen said.<\/p>\n<p>Richard Calderone, an osteopathic physician who was not involved in this study, noted to\u00a0<a href=\"https:\/\/www.medicalnewstoday.com\/articles\/high-salt-diets-may-contribute-to-depression-mouse-study-shows-how#How-are-high-salt-diets-and-depression-linked\" rel=\"nofollow noopener\" target=\"_blank\">Medical News Today<\/a>: \u201cAlthough these findings were in mice, it is reasonable to investigate the effect of limiting salt intake on depression in humans.<\/p>\n<p>&#8220;It should be noted that depression is a complex, multi-factorial condition, and that even with promising studies like this, it remains too early to know the quantity of salt intake necessary to demonstrate any clinical difference in humans.<\/p>\n<p>&#8220;The study provides a biological explanation for the association between high salt intake and depression, identifying new targets for potential treatments.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"A COMMON condiment could be to blame for your depression, researchers have suggested. A pinch in your cooking,&hellip;\n","protected":false},"author":2,"featured_media":2007,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[1301,443,786,105,426,302,210,211,437,16,15],"class_list":{"0":"post-2006","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-health","8":"tag-depression","9":"tag-diet-nutrition-and-weight-loss","10":"tag-food-and-drink","11":"tag-health","12":"tag-health-warnings","13":"tag-heart-disease","14":"tag-mental-health-and-illness","15":"tag-nhs","16":"tag-section-healthnews-health","17":"tag-uk","18":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114272804760513881","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/2006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=2006"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/2006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/2007"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=2006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=2006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=2006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}