{"id":204915,"date":"2025-06-22T10:47:13","date_gmt":"2025-06-22T10:47:13","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/204915\/"},"modified":"2025-06-22T10:47:13","modified_gmt":"2025-06-22T10:47:13","slug":"glasgow-restaurant-named-among-scotlands-best-for-fish-and-chips","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/204915\/","title":{"rendered":"Glasgow restaurant named among Scotland&#8217;s best for fish and chips"},"content":{"rendered":"<p>A Glasgow restaurant has been named among the best in Scotland for its fish and chips.<\/p>\n<p>The Grahamston, located in the city centre, was ranked fifth on a list compiled by experts at <a href=\"https:\/\/lardermag.co.uk\/national-fish-chip-day-round-up-where-to-find-the-best-in-scotland\/\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Larder Mag.;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Larder Mag.<\/a><\/p>\n<p>According to the publication, the venue \u201cbrings a contemporary edge to traditional Scottish cooking.\u201d<\/p>\n<p><strong>READ MORE<\/strong>: <a href=\"https:\/\/www.glasgowtimes.co.uk\/news\/25210360.glasgow-second-cheapest-scottish-city-fish-chips\/?ref=ial\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Glasgow second cheapest Scottish city for fish and chips;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Glasgow second cheapest Scottish city for fish and chips<\/a><\/p>\n<p>The all-day menu features a range of tasty dishes, including a thick-cut, crispy, battered haddock fillet\u2014a standout item despite its \u00a318 price tag.<\/p>\n<p>The fish is served with minted peas and tartare sauce, offering a refined take on the classic.<\/p>\n<p>Larder Mag commented: &#8220;Their fish and chips is comfort food done with polish: a thick-cut haddock fillet, perfectly battered and paired with minted peas and tartare sauce.<\/p>\n<p>&#8220;A great city centre option for a post-shopping pitstop or a casual dinner with friends.&#8221;<\/p>\n<p><strong>READ MORE:<\/strong>\u00a0<a href=\"https:\/\/www.glasgowtimes.co.uk\/news\/25249575.tried-glasgows-newest-food-drink-tour---verdict\/?ref=ial\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:I tried Glasgow&#039;s newest food and drink tour - my verdict;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">I tried Glasgow&#8217;s newest food and drink tour &#8211; my verdict<\/a><\/p>\n<p>The Grahamston is situated inside the Radisson Blu on Argyle Street, and is open from 6.30am to 10.00pm on most days.<\/p>\n<p>For those not in the mood for fish and chips, the restaurant also offers a wide variety of dishes, including burgers, curries, and more.<\/p>\n","protected":false},"excerpt":{"rendered":"A Glasgow restaurant has been named among the best in Scotland for its fish and chips. The Grahamston,&hellip;\n","protected":false},"author":2,"featured_media":204916,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7826],"tags":[748,82564,918,82565,4884,712,82566,82567,16,15],"class_list":{"0":"post-204915","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-glasgow","8":"tag-britain","9":"tag-fish-and-chips","10":"tag-glasgow","11":"tag-grahamston","12":"tag-great-britain","13":"tag-scotland","14":"tag-tartare-sauce","15":"tag-tasty-dishes","16":"tag-uk","17":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114726623217664735","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/204915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=204915"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/204915\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/204916"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=204915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=204915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=204915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}