Next’s \u00a324 dress that’s so good shoppers say ‘I bought five’<\/a><\/p>\nThe pop-up eatery serves food every Tuesday in Edinburgh at the Leith Walk Police Box.<\/p>\n
Another Edinburgh favourite, Fire Bowl, also left the awards with a prize after earning the People’s Choice award.<\/p>\n
Fire Bowl cooks up donburi and the venture launched after its two founders Euan and Andie traveled around South Korea and Japan for three months trying street food. They wanted to bring home the cuisine and add a traditional Scottish twist.<\/p>\n
The awards were hosted at The Pitt Market, which hosts a cluster of street food stalls in Granton.<\/p>\n
On The Pitt’s Instagram, a post read: “It\u2019s been a blowout weekend full of great food (and strong winds), but we\u2019ve had an amazing time hosting some incredible culinary talent here at The Pitt! Congratulations to our incredible winners, and thank you to all the lovely vendors who it\u2019s been a pleasure to host.<\/p>\n
According to the Pitt’s blodg, the awards were selected by a judging panel of Sam Yorke \u2013 Head Chef at the Michelin-starred Heron, Jo Laidlaw \u2013 The List Edinburgh Food & Drink Editor, Callum Easter \u2013 Artist and Musician, Gaby Soutar \u2013 The Scotsman Restaurant Reviewer, Navida Galbraith \u2013 The Pitt Head of Ops and Programme, and Richard Johnson \u2013 Founder of the British Street Food Awards.<\/p>\n
Join<\/b> Edinburgh Live’s Whatsapp Community her <\/b> <\/a> e<\/b> and get the latest news sent straight to your messages.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"Two popular Edinburgh eateries were crowned during this year’s Scottish Street Food Awards, highlighting the capital’s many trailblazing…\n","protected":false},"author":2,"featured_media":206038,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8816],"tags":[748,1102,4884,712,82924,281,82925,16,15],"class_list":{"0":"post-206037","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-edinburgh","8":"tag-britain","9":"tag-edinburgh","10":"tag-great-britain","11":"tag-scotland","12":"tag-smoked-tomago","13":"tag-street-food","14":"tag-traditional-japanese","15":"tag-uk","16":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114729100755145759","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/206037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=206037"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/206037\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/206038"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=206037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=206037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=206037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}