{"id":218421,"date":"2025-06-27T11:00:19","date_gmt":"2025-06-27T11:00:19","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/218421\/"},"modified":"2025-06-27T11:00:19","modified_gmt":"2025-06-27T11:00:19","slug":"the-best-time-of-day-to-eat-dark-chocolate-according-to-experts","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/218421\/","title":{"rendered":"The Best Time of Day to Eat Dark Chocolate, According to Experts"},"content":{"rendered":"<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Dark chocolate has many health benefits, from its anti-inflammatory properties to its impact on your cholesterol and heart health. It\u2019s even been linked to the prevention of cancer, dementia, and mood disorders.\n<\/p>\n<p id=\"mntl-sc-block_3-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <strong>But does the time you eat dark chocolate matter?<\/strong> Though research is still new, some researchers say it does.\n<\/p>\n<p id=\"mntl-sc-block_5-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Here\u2019s what nutrition experts have to say about when you should eat dark chocolate\u2014<a href=\"https:\/\/www.health.com\/best-time-of-day-to-eat-dark-chocolate-11751173#toc-the-bottom-line\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">or skip ahead to the bottom line<\/a>.\n<\/p>\n<p id=\"mntl-sc-block_8-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/dark-chocolate-health-benefits-8733315\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">Dark chocolate<\/a> is known to be <strong>good for your heart and brain health when consumed in moderation.<\/strong> It has anti-inflammatory properties and may even protect you against <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/condition\/heart-disease-overview\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"2\" target=\"_blank\" rel=\"noopener\">heart disease<\/a>, certain types of cancers, and brain-related conditions like Alzheimer\u2019s disease. It can even <strong>boost mood<\/strong>.\n<\/p>\n<p id=\"mntl-sc-block_10-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Here\u2019s a breakdown of dark chocolate\u2019s nutrient-boosting components:\n<\/p>\n<ul id=\"mntl-sc-block_12-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">\n<li><strong>Theobromine:<\/strong> This is a mild stimulant found in cacao that increases energy and alertness. \u201cIt has a gentler effect than caffeine but contributes to an overall uplifted mood,\u201d <a href=\"https:\/\/www.verduramethod.com\/the-founder\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" rel=\"nofollow noopener\" target=\"_blank\">Lisa Schultz, CN, CPT<\/a> told Health.<\/li>\n<li><strong>Caffeine:<\/strong> Caffeine helps with alertness and can improve mood by increasing dopamine signaling, says Schultz.<\/li>\n<li><strong>Phenylethylamine (PEA):<\/strong> Often called the \u201clove chemical,\u201d Schultz says PEA promotes the release of endorphins and mimics the feeling of being in love or experiencing pleasure. This can induce a subtle mood lift.<\/li>\n<li><strong>Anandamide:<\/strong> According to Schultz, this neurotransmitter is known as the \u201cbliss molecule,\u201d and temporarily blocks feelings of pain and <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/depressive-disorder-overview-7100645\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"2\" target=\"_blank\" rel=\"noopener\">depression<\/a>, creating a mild euphoric effect.<\/li>\n<li><strong>Flavonoids (especially epicatechin):<\/strong> Flavonoids improve blood flow to the brain, which can enhance cognitive function and long-term mental well-being, according to Schultz. \u201cSome studies suggest flavonoids also help reduce <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/cortisol-7368124\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"3\" target=\"_blank\" rel=\"noopener\">cortisol<\/a> (stress hormone) levels.\u201d<\/li>\n<li><strong>Magnesium:<\/strong> According to Schultz, dark chocolate is a natural source of <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/magnesium-7229399\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"4\" target=\"_blank\" rel=\"noopener\">magnesium<\/a>, a mineral known for reducing <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/condition\/anxiety\/12-signs-you-may-have-an-anxiety-disorder\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"5\" target=\"_blank\" rel=\"noopener\">anxiety<\/a> and improving sleep.<\/li>\n<\/ul>\n<p id=\"mntl-sc-block_15-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> There have been very few studies on the timing of dark chocolate.<strong> <\/strong>As long as you eat a balanced diet, there\u2019s <strong>nothing magical about the time of day you eat dark chocolate<\/strong>, <a href=\"https:\/\/publichealth.uci.edu\/faculty\/odegaard-andrew\/\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"externalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">Andrew Odegaard, MPH, PhD<\/a>,<strong> <\/strong>an associate professor of epidemiology and biostatistics with the UC Irvine Program in Public Health, told Health.\n<\/p>\n<p id=\"mntl-sc-block_17-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Ultimately, when you eat dark chocolate will come down to <strong>what works best for you and what you hope to accomplish.<\/strong>\n<\/p>\n<p id=\"mntl-sc-block_20-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Here are some guidelines on which time of day may be best for your needs.\n<\/p>\n<p>  In the Morning  <\/p>\n<p id=\"mntl-sc-block_23-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> If you want to <strong>boost your focus and mental energy<\/strong>, you may want to eat chocolate between\u00a0<strong>10 a.m. and 11 a.m<\/strong>. Eating it earlier in the day could also provide that sweet satiation you may crave. Some research also suggests that eating it earlier in the day may <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/how-to-stop-sugar-cravings-8773088\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">reduce cravings<\/a> later.\n<\/p>\n<p>  In the Afternoon  <\/p>\n<p id=\"mntl-sc-block_27-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> If you struggle with <strong>afternoon cravings, low energy, or a drop in your mood, <\/strong>you may want to eat chocolate<strong> <\/strong>between <strong>2 p.m. and 3 p.m<\/strong>.\n<\/p>\n<p id=\"mntl-sc-block_30-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> If you are like many people and experience an afternoon slump, Schultz says the theobromine and <a class=\"recommendation-inline-link\" href=\"https:\/\/www.health.com\/effects-of-caffeine-8698957\" link-destination-recommendation=\"true\" data-component=\"link\" data-source=\"inlineLink\" data-type=\"internalLink\" data-ordinal=\"1\" target=\"_blank\" rel=\"noopener\">caffeine<\/a> in dark chocolate can give you that pick-me-up you need to get through those last few hours of the work day. \u201cIt\u2019s also less likely to disrupt sleep if consumed before 4 p.m.,\u201d she said.\n<\/p>\n<p>  In the Evening  <\/p>\n<p id=\"mntl-sc-block_33-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Even though dark chocolate has minimal caffeine, it <strong>can still impact sensitive sleepers<\/strong>. \u201cEating dark chocolate [late] in the evening may also trigger cravings or late-night snacking in some individuals,\u201d said Schultz.\n<\/p>\n<p id=\"mntl-sc-block_35-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> If you are not worried about the potential impact on sleep, there is some evidence that eating dark chocolate right after dinner could be beneficial for <strong>brain health<\/strong>.<\/p>\n<p id=\"mntl-sc-block_40-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> While research is limited, studies on dark chocolate show that it can actually have <strong>different benefits depending on when you eat it.<\/strong>\n<\/p>\n<p id=\"mntl-sc-block_43-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> The reasons for these different benefits are not yet known but are being actively researched.<\/p>\n<p id=\"mntl-sc-block_47-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Eating dark chocolate can lower your cholesterol, enhance cognitive function, boost mood, fight inflammation, and reduce stress. <strong>Depending on your nutrition goals and needs<\/strong>, you can even tailor these benefits by eating it at specific times of day.\n<\/p>\n<p id=\"mntl-sc-block_49-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> Eating dark chocolate in the morning may boost mood and reduce your cravings for sweets later while eating it in the afternoon can provide you a boost in energy. Eating it in the evening can be beneficial for brain health.\n<\/p>\n<p id=\"mntl-sc-block_51-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"> To determine when you should eat dark chocolate, think about your goals and your needs.<\/p>\n","protected":false},"excerpt":{"rendered":"Dark chocolate has many health benefits, from its anti-inflammatory properties to its impact on your cholesterol and heart&hellip;\n","protected":false},"author":2,"featured_media":218422,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4318],"tags":[105,4434,16,15],"class_list":{"0":"post-218421","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-health","9":"tag-nutrition","10":"tag-uk","11":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114754986155472065","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/218421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=218421"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/218421\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/218422"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=218421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=218421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=218421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}