{"id":22027,"date":"2025-04-15T12:58:16","date_gmt":"2025-04-15T12:58:16","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/22027\/"},"modified":"2025-04-15T12:58:16","modified_gmt":"2025-04-15T12:58:16","slug":"pastaios-stevie-parle-announced-most-ambitious-restaurant-yet-town-on-drury-lane","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/22027\/","title":{"rendered":"Pastaio&#8217;s Stevie Parle announced &#8216;most ambitious restaurant yet&#8217;, Town on Drury Lane"},"content":{"rendered":"<p>Describing Town as \u201cthe biggest, most ambitious project I\u2019ve ever done,\u201d Parle is promising British ingredients cooked and presented simply, often with Italian influences. His team includes executive chef Olly Pierrepont (previously head chef of Luca and La Trompette), head chef Andy Bright, formerly of Kerridge\u2019s Bar &amp; Grill, and Zinzan Riess-Hollier, who also worked at Luca. Satan\u2019s Whiskers owner Kevin Armstrong has also built the cocktail offering, focussing particularly on small-serve cocktails and lower ABV drinks. <\/p>\n","protected":false},"excerpt":{"rendered":"Describing Town as \u201cthe biggest, most ambitious project I\u2019ve ever done,\u201d Parle is promising British ingredients cooked and&hellip;\n","protected":false},"author":2,"featured_media":22028,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7757],"tags":[748,14150,393,4884,257,2599,14149,16,15],"class_list":{"0":"post-22027","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-london","8":"tag-britain","9":"tag-drury-lane","10":"tag-england","11":"tag-great-britain","12":"tag-london","13":"tag-restaurant","14":"tag-stevie-parle","15":"tag-uk","16":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114342101237076146","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/22027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=22027"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/22027\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/22028"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=22027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=22027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=22027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}