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\n The EU co-funded campaign \u201cEuropean Poultry \u2013 From Our Farms to Your Table\u201d at Seoul Food & Hotel 2025
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The event, organized by the Poland’s National Poultry Council \u2013 Chamber of Commerce (KRD), brought together journalists, culinary influencers, and industry stakeholders for an in-depth look at what sets European poultry apart: strict welfare standards, environmentally sustainable production methods, and robust traceability and certification systems.<\/p>\n
The campaign’s visibility continued throughout Seoul Food & Hotel 2025<\/b>, one of the region’s most influential trade fairs, held from 10\u201313 June. The event featured 1,639 exhibitors from 45 countries and drew over 55,000 visitors. The European poultry booth attracted a steady flow of interest from HoReCa buyers, distributors, and importers, with dedicated B2B meetings offering a platform to build valuable commercial relationships and share insights on EU production standards.<\/p>\n
“Our presence in Seoul \u2013 both at the press event and the international trade fair \u2013 reflects our broader strategy to strengthen ties with Korean partners,” said Dariusz Goszczy\u0144ski<\/b>, President of the Polish National Poultry Council \u2013 Chamber of Commerce (KRD)<\/b>.<\/b> “European poultry is more than just a product \u2013 it represents a commitment to quality, safety, and sustainability. These are the values we are proud to promote across the Asian market.”<\/p>\n
The campaign is a three-year information and promotion initiative aimed at raising awareness of European poultry in South Korea.\u00a0<\/p>\n
Learn more:<\/b> eupoultry.eu<\/a> The campaign is implemented by the Poland’s National Poultry Council \u2013 Chamber of Commerce (KRD), a representative organization from Poland acting on behalf of the European poultry industry.<\/p>\n
Press contact:<\/b> pressoffice@eupoultry.eu<\/a>\u00a0<\/p>\n
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