{"id":230701,"date":"2025-07-02T01:00:16","date_gmt":"2025-07-02T01:00:16","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/230701\/"},"modified":"2025-07-02T01:00:16","modified_gmt":"2025-07-02T01:00:16","slug":"menorcas-menorc4manos-festival-to-reunite-top-chefs-from-spain-and-latin-america-this-summer-the-upcoming","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/230701\/","title":{"rendered":"Menorca\u2019s Menorc4Manos festival to reunite top chefs from Spain and Latin America this summer \u2013 The Upcoming"},"content":{"rendered":"

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Menorca\u2019s Menorc4Manos festival to reunite top chefs from Spain and Latin America this summer<\/p>\n

1st July 2025 <\/p>\n

\"Avatar \"Avatar\" <\/a><\/p>\n

Menorca will once again host the Menorc4Manos gastronomic festival this summer, with the fourth edition bringing together internationally renowned chefs for a series of collaborative dinners taking place across four Mondays between 28th July and 18th August. Organised by Ernesto Vent\u00f3s of EV Gastro, the event will take place across various restaurants on the island, continuing its tradition of showcasing culinary talent in unique settings.<\/p>\n

The festival brings culinary artists from Michelin-starred establishments together with a range of rising talents, combining local ingredients with international techniques to create unique dining experiences. Menorc4Manos, which translates roughly to \u201cfour hands,\u201d refers to the collaborative nature of the meals, typically involving two artists working together on a shared menu. The 2025 edition will feature industry experts from both Spain and Latin America, including Jaime Pesaque (known for his work at Mayta in Lima, Peru), T\u00e1ssia Magalh\u00e3es (of Nelita in S\u00e3o Paulo, Brazil) and Spanish chefs Pepe Solla from Casa Solla in Galicia and Juanlu Fern\u00e1ndez of Jerez de la Frontera in Andalusia. Each chef will collaborate with local restaurants, which will act as hosts during the event.<\/p>\n

The festival will open on 28th July with a lunch service at\u00a0Caf\u00e8 Balear\u00a0in Ciutadella, where Galician chef\u00a0Pepe Solla will team up with resident chef Sergio Villalonga and his staff. Solla, whose restaurant has been awarded a Michelin star and three Repsol Suns, will present his interpretation of Atlantic cuisine. His cooking is described as \u201crefined and deeply personal\u201d, rooted in the traditions of his native region.<\/p>\n

A week later, on the evening of 4th August, Brazilian chef T\u00e1ssia Magalh\u00e3es will appear at Mar Plato, a newly opened restaurant led by local chef Pruden Izquierdo. Magalh\u00e3es\u2019s is part of a new generation of female chefs who are \u201credefining haute cuisine with a fresh, honest and feminine perspective\u201d. Her restaurant in S\u00e3o Paulo ranked number 26 in Latin America\u2019s 50 Best Restaurants.\u00a0<\/p>\n

She is followed by Peruvian chef Jaime Pesaque, who will cook at with resident chef Roberto Sarri\u00f3 at Sa Punta a week later on 11th August. Pesaque\u2019s Lima venue achieved number 13 in the 50 Best Restaurants Latin America edition and number 39 globally. His culinary approach is noted for blending \u201cancestral roots with modern techniques\u201d\u00a0in a contemporary take on Peruvian cuisine.<\/p>\n

The festival will conclude on 18th August with a final event at Mar Plato featuring Juanlu Fern\u00e1ndez. The two Michelin-starred chef, who combines classic French techniques with Andalusian flavours, will be hosted once again by Pruden Izquierdo. Fern\u00e1ndez creates what organisers describe as a \u201csophisticated, signature culinary experience.\u201d<\/p>\n

The series highlights Menorca\u2019s growing reputation as a destination for high-end gastronomy, while fostering collaboration between international and local chefs.<\/p>\n

Food Desk<\/strong><\/p>\n

For further information about Menorc4Manos or to book tickets, visit the festival\u2019s website here.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Menorca\u2019s Menorc4Manos festival to reunite top chefs from Spain and Latin America this summer 1st July 2025 Menorca…\n","protected":false},"author":2,"featured_media":230702,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5312],"tags":[2000,299,104],"class_list":{"0":"post-230701","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-spain","8":"tag-eu","9":"tag-europe","10":"tag-spain"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114780938451387949","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/230701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=230701"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/230701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/230702"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=230701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=230701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=230701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}