{"id":238507,"date":"2025-07-04T22:13:14","date_gmt":"2025-07-04T22:13:14","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/238507\/"},"modified":"2025-07-04T22:13:14","modified_gmt":"2025-07-04T22:13:14","slug":"pizzeria-promises-more-of-everything-and-then-some-at-new-location","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/238507\/","title":{"rendered":"Pizzeria promises more of everything, and then some, at new location"},"content":{"rendered":"

‘More covers, more pastas, more sides, more takeaway options, more beer, more wine, more cocktails, a bigger space, live DJs – and did we mention we\u2019ve got the bar next door too?’\"Co-ownersCo-owners of Il Capitano’s, Jay Wilson and Florentin Stefan (centre and right), with pizza chef Chris Dzodz (left)(Image: Andrew Teebay Liverpool Echo)<\/p>\n

Popular neighbourhood pizzeria, Il Capitano’s in Waterloo, is moving to a bigger venue after “out growing” its current location on St John’s Road. People in the area needn’t worry though, as the new restaurant is only round the corner.<\/p>\n

Neighbours Jay Wilson and Florentin ‘Florrie’ Stefan, opened the popular Il Capitano’s on St John’s Road in Waterloo<\/a> in September 2019, and have since used the restaurant to give the area an authentic taste of Naples. The pair pride themselves on using the freshest possible ingredients and staying true to the Neopolitan style of pizza.<\/p>\n

At Il Capitano’s, all pizza dough is prepared on-site and fermented for at least 24 hours. The oven reaches 500 degrees, the pies are cooked in under 90 seconds, and the chefs only use San Marzano tomatoes – which are specifically grown in a designated area near Naples.<\/p>\n

The menu includes traditional Italian starters, Neapolitan pizza, fresh pasta, Italian desserts, spritzes, wine and beer.<\/p>\n

The restaurant, which has both indoor and outdoor dining areas, has a marine\/naval theme, reflecting the maritime histories of Liverpool and Naples.<\/p>\n

\"IlIl Capitano’s current site on St John’s Road(Image: Andrew Teebay Liverpool Echo)<\/p>\n

Announcing the move on Instagram today, alongside a video of the new site on Crosby<\/a> Road North, Il Capitano’s said: “THE SECRET IS OUT! Waterloo’s worst kept secret, that is.<\/p>\n

“So we are moving. Don\u2019t worry – literally right around the corner! This opportunity feels so natural to us as we feel we\u2019ve out grown our beloved St John\u2019s Road spot and are ready to give you more.<\/p>\n

“For years we\u2019ve wanted to offer you more and now it\u2019s becoming reality.<\/p>\n

“More covers, more pastas, more sides, more takeaway options, more beer, more wine, more cocktails, [a] bigger space, live DJs – and oh, did we mention we\u2019ve got the bar next door too?<\/p>\n

Content cannot be displayed without consent<\/p>\n

“Your night doesn\u2019t have to end after your pizza. You can join us for the best disco playlist around in Waterloo\u2019s newest speck.<\/p>\n

“Now we\u2019ve announced it we will keep you all updated with how we\u2019re getting on.<\/p>\n

“Hope you are all as excited as we are and we can not wait to welcome you to our new vision.”<\/p>\n

The news was well received with many commenting on the post to express their delight. The Ship and Mitre pub on Dale Street said: “Amazing,” while Caffe Riccardo said: “Well done!”<\/p>\n

Someone commented: “Made up! Woohooo. Can\u2019t wait to see what you do with this new place. Congrats!” Another said: “This is very exciting! Congratulations, can’t wait to visit!”<\/p>\n","protected":false},"excerpt":{"rendered":"‘More covers, more pastas, more sides, more takeaway options, more beer, more wine, more cocktails, a bigger space,…\n","protected":false},"author":2,"featured_media":238508,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8815],"tags":[748,5765,393,786,4884,179,8899,16,15,14145],"class_list":{"0":"post-238507","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-liverpool","8":"tag-britain","9":"tag-crosby","10":"tag-england","11":"tag-food-and-drink","12":"tag-great-britain","13":"tag-liverpool","14":"tag-liverpool-restaurants","15":"tag-uk","16":"tag-united-kingdom","17":"tag-waterloo"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114797268746663131","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/238507","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=238507"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/238507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/238508"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=238507"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=238507"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=238507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}