{"id":252492,"date":"2025-07-10T03:54:13","date_gmt":"2025-07-10T03:54:13","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/252492\/"},"modified":"2025-07-10T03:54:13","modified_gmt":"2025-07-10T03:54:13","slug":"a-brand-new-greek-fine-dining-spot-to-open-in-birmingham","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/252492\/","title":{"rendered":"A Brand New, Greek Fine Dining Spot To Open In Birmingham"},"content":{"rendered":"<p>\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" class=\"img-fluid\" alt=\"A chef in Greek restaurant kitchen, Cylla\" width=\"1024\" height=\"683\" data-lazy-src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/07\/080A6832-1024x683.jpg\"\/><br \/>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tCredit: Cylla<\/p>\n<p>The Greek chef, Diane Kochilas, once said, \u201cGreek food is not about complexity, but about a perfect balance of ingredients.\u201d Promising a fine dining experience that celebrates the perfect harmony of sea and land, <strong>Cylla<\/strong> aims to do just that with a blend of<strong> authentic Greek cuisine<\/strong> and contemporary gastronomy.<\/p>\n<p>Inspired by the legendary Greek sea monster Scylla, the brand new restaurant\u2014opening at Bruntwood SciTech\u2019s <strong>Cornwall Buildings on Newhall Street <\/strong>(and replacing the former All Bar One)\u2014will serve as a sophisticated approach to Mediterranean dining, alongside the warmth of Greek hospitality. And it\u2019s opening next week (<strong>Monday, July 14<\/strong>).<\/p>\n<p> <img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-17917\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Cylla interior\" width=\"1200\" height=\"800\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/07\/ce118646-621f-4e8e-a4bd-6290ced1a51a.jpg\"\/>Credit: Cylla <\/p>\n<p>You can expect timeless classics like <strong>Lamb Kleftiko, Beef Stifado, Moussaka, Greek salad, Tzatziki, and fresh homemade pitta bread<\/strong>. Plus, a diverse selection of <strong>premium Greek wines<\/strong>. Or why not opt for a <strong>Mediterranean-inspired cocktail<\/strong>, featuring ingredients like mastiha, or a <strong>traditional Greek spirit<\/strong>, like ouzo? <\/p>\n<p>\u201cWe want to deliver a really unique experience to our guests, which transports them to the shores of the Greek Islands,\u201d said Adonis Maniadakis, General Manager of Cylla. \u201cCylla is an elevated take on traditional Greek cuisine \u2013 we\u2019ve created a touch of glamour whilst retaining the authentic flavours and warmth of Greek hospitality.\u201d<\/p>\n<p> <img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-17918\" src=\"data:image\/svg+xml,%3Csvg%20xmlns=\" http:=\"\" alt=\"Cylla interior\" width=\"1200\" height=\"800\" data-lazy- data-lazy- data-lazy-src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/07\/b084761e-7e4d-40fe-829f-05f54f558d93.jpg\"\/>Credit: Cylla <\/p>\n<p>Inside, the restaurant\u2019s design features subtle<strong> references to Greek architecture<\/strong>, while also finding room for a six-metre bespoke bar, ambient lighting, and art inspired by the islands. Even the <strong>plates have been custom-designed<\/strong> to enhance the lively and luxurious Greek vibes of the restaurant.<\/p>\n<p>\u201cCylla makes a fantastic addition to the historical Cornwall Buildings, a space steeped in heritage and charm, as well as being a real coup for Birmingham\u2019s culinary scene,\u201d said Matt Pazos, Retail Commercial Manager for Bruntwood SciTech. \u201cWe look forward to seeing Cylla make its mark in the bustling Colmore Business District over the coming months with its innovative approach to fine dining.\u201d <\/p>\n<p>Cylla will be open on Monday, July 14, offering lunch and dinner seven days a week, and you can make a booking <a href=\"https:\/\/cylla.co.uk\/\" rel=\"noopener noreferrer\" target=\"_blank\" class=\"shortcode-outbound-link\" data-has-ga=\"true\" data-ga-type=\"click\" data-label=\"https:\/\/cylla.co.uk\/\" data-action=\"text_cta_0\" data-tracked=\"1\" data-category=\"click_sales\" data-cp_smn_source=\"secretbirmingham\" data-cp_smn_content=\"cylla-greek-cuisine-fine-dining-colmore-row\" data-cp_smn_term=\"text_cta_0\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Credit: Cylla The Greek chef, Diane Kochilas, once said, \u201cGreek food is not about complexity, but about a&hellip;\n","protected":false},"author":2,"featured_media":252493,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7820],"tags":[855,748,393,4884,78357,16,15],"class_list":{"0":"post-252492","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-birmingham","8":"tag-birmingham","9":"tag-britain","10":"tag-england","11":"tag-great-britain","12":"tag-greek-food","13":"tag-uk","14":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114826921013111240","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/252492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=252492"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/252492\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/252493"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=252492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=252492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=252492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}