{"id":279755,"date":"2025-07-21T11:00:10","date_gmt":"2025-07-21T11:00:10","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/279755\/"},"modified":"2025-07-21T11:00:10","modified_gmt":"2025-07-21T11:00:10","slug":"opportunity-to-influence-the-future-of-scotlands-red-meat","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/279755\/","title":{"rendered":"Opportunity to influence the future of Scotland\u2019s red meat\u2026"},"content":{"rendered":"<p>By Kate Rowell, Chair of Quality Meat Scotland<\/p>\n<p>As Chair of Quality Meat Scotland (QMS), I\u2019m incredibly proud of the important work we do to support Scotland\u2019s vast red meat supply chain. Right now, we\u2019re looking for three new board members to join us as we continue our vision to help shape the future of this vital sector and make Scotland the choice for premium red meat.<\/p>\n<p>The QMS Board brings together people with a shared passion and commitment to our industry, each with their own expertise and perspective. It\u2019s that mix of practical knowledge, strategic thinking and diverse lived experience that helps us make well-rounded decisions for the benefit of levy payers and the wider food system. This includes award-winning farmers, educators, scientists, marketeers, butchers, processors, entrepreneurs, academics and more.<\/p>\n<p>You don\u2019t need to have been on a Board before. What we\u2019re really looking for is people who care deeply about farming, red meat production and Scotland\u2019s rural economy \u2013 and who are willing to bring their ideas, experience and energy to the table.<\/p>\n<p>This year, we\u2019ve got three positions available, and we\u2019re specifically looking for people with knowledge or experience in pig or sheep production, audit and risk management, or red meat processing.<\/p>\n<p>It\u2019s a brilliant opportunity to influence the direction of the sector, develop your leadership skills and be part of an organisation that\u2019s doing meaningful, impactful work every day.<\/p>\n<p>The Board meets around six times a year, and while the commitment is real, it\u2019s also manageable for people running farms, working in the industry or juggling other responsibilities. Board members are remunerated for their attendance and commitments and also receive travel and subsistence reimbursement.<\/p>\n<p>Scotland\u2019s red meat industry needs strong voices and fresh perspectives. If that sounds like you, please take a look. Or better yet, join one of our webinars and see what it\u2019s all about.<\/p>\n<p>To help you decide if the role is right for you, we\u2019re running two short, informal webinars where you can hear more about what the Board does, what\u2019s involved in applying and what to expect if you&#8217;re successful. You\u2019ll hear directly from current Board members and have a chance to ask questions.<\/p>\n<p><strong>Webinar dates:<\/strong><\/p>\n<p>I\u2019d strongly encourage anyone who\u2019s even slightly curious to come along \u2014 whether you\u2019re ready to apply or just want to explore what\u2019s involved.<\/p>\n<p>Anyone who would like a confidential conversation about the application process is welcome to contact Sarah Millar at <strong><a>smillar@qmscotland.co.uk<\/a><\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"By Kate Rowell, Chair of Quality Meat Scotland As Chair of Quality Meat Scotland (QMS), I\u2019m incredibly proud&hellip;\n","protected":false},"author":2,"featured_media":279756,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5009],"tags":[748,4884,41910,41915,41911,712,41912,41913,41914,16,15],"class_list":{"0":"post-279755","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-scotland","8":"tag-britain","9":"tag-great-britain","10":"tag-qms","11":"tag-quality-assurance-meat-industry","12":"tag-quality-meat-scotland","13":"tag-scotland","14":"tag-scottish-food","15":"tag-scottish-meat","16":"tag-scottish-red-meat","17":"tag-uk","18":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114890881440178684","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/279755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=279755"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/279755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/279756"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=279755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=279755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=279755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}