![\"A](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/07\/imgcompressors-Burdock-683x1024.jpg\"\/)
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBurdock, part of the ETM Collection portfolio (by Jodi Hinds)<\/p>\n
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tBurdock, part of the ETM Collection portfolio (by Jodi Hinds)<\/p>\n
It might have been a rainy<\/a> week in Blighty, but it finally looks like we\u2019re getting more sizzling summertime vibes before that pesky Autumn<\/a> chill creeps in. To egg on the sunshine and sunny vibes, ETM Collection has linked up with Chandon, as well as us hungry lot at Secret London<\/b>, to bring you a sneaky little something to celebrate the summer.<\/p>\n ETM Collection<\/strong><\/a> is inviting Secret London fans (and indeed any welcome newbies) onto vibrant roof terraces and into chic restaurants all across the city, luring them in with exclusive summer menus<\/b>.\u00a0<\/p>\n Running from August 1 to September 14<\/b>, you can expect luxurious two and three-course set menus at a variety of locations across the city<\/strong><\/a>. Ranging from gorgeous, sky-high rooftops<\/b> with panoramic views of the city, to cosy pubs serving up award-winning British cuisine<\/b>, each spot will have a slightly different offering, so there\u2019s something to match every mood or occasion.\u00a0<\/p>\n Head to Aviary<\/strong><\/a>\u00a0(in the 5* Montcalm Royal London House), for skyline views, where you can enjoy a panoramic sweeping London vista from 10 floors up. Their menu serves a sophisticated take on classic menu staples: start with Chapel and Swan smoked salmon <\/b>poached egg, truffle dressing, then indulge with pan fried stone bass <\/b>with curried tomato chutney.<\/p>\n Wagtail<\/a> <\/b>offers a 360\u00b0 City of London vantage, decked-out with an art-deco polish. Dine out on marinated lamb rump <\/b>with aubergine & miso puree, mint caper relish, or roast cod loin <\/b>featuring Isle of Wight tomatoes, black olives, and basil \u2014 both are stunning, enhanced twists on classic British fare.\u00a0<\/p>\n Indulge in glamour at The Botanist in Broadgate Circle<\/strong><\/a>, blending a chic interior design with an appetising handpicked menu for classy dining. Sample chicken schnitzel<\/b>, plus rocket and granarolo salad with truffle mayonnaise, or enjoy grilled hispi cabbage<\/b>, romesco sauce, superstraccia, and marcona almonds.<\/p>\n For chic Chelsea charm on the District line, the elegant corner-facing The Botanist on Sloane\u202fSquare<\/strong><\/a>\u00a0<\/b>is your friend, with a trendy spin on global dishes. Kick off with stone<\/b> bass, served with with roasted courgette, red pepper, and gremolata. Or try the roast aubergine tahini<\/b>, accentuated with pomegranate, cucumber, and mint.<\/p>\n Take Trafalgar Square in from above at Kitty Hawk<\/strong><\/a>, where sleek, effortless interiors unveil a dashing panoramic terrace. The menu is modern British cuisine-come-international finesse. Look forward to c<\/strong>od <\/b>with borlotti beans, rainbow chard, and salsa verde, or grilled hispi cabbage<\/b>, with mushroom-garum caramel, celeriac remoulade, and sweet onion jus.\u00a0<\/p>\n If you\u2019re at the Barbican, hop down the street to Chiswell Street Dining Rooms<\/strong><\/a>, a classically stylish all\u2011day foodie haven, bringing countryside calm to the nearby bustle. Standout seasonal dishes include Suffolk chicken schnitzel<\/b>, with aioli, lemon and parsley, as well as asparagus risotto <\/b>with radicchio.<\/p>\n Head down to Chiswell Street for the Jugged Hare\u2019s<\/a><\/b>\u00a0charmingly cosy city escape. In a grade\u2011II listed former brewery, relax amidst exposed red\u2011brick, vaulted ceilings and walls lined with taxidermy. Enjoy Cornish hake escabeche<\/b> served with chickpeas and baby bok choi, or the elegant corn-fed chicken breast <\/b>in leek and summer\u2011truffle sauce.<\/p>\n Marlowe<\/strong><\/a> is a vibrant all\u2011day caf\u00e9, bar and restaurant nestled between the hipster charm of Shoreditch and the business-minded City. By day the caf\u00e9 hums with coffee and casual food. By evening the bar takes centre stage with signature cocktails. In the restaurant, it\u2019s all about the pan-fried sea bass<\/b> served with shaved fennel and dill salad, or pan-fried gnocchi <\/b>tossed with feta, peas, asparagus and preserved lemon.<\/p>\n![\"two](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/07\/JUGGED-HARE.jpg\"\/)
Copyright: Jodi Hinds. Team members of the Jugged Hare
\nAffordable set menus at iconic London restaurants<\/b><\/p>\n