{"id":310012,"date":"2025-08-01T19:19:07","date_gmt":"2025-08-01T19:19:07","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/310012\/"},"modified":"2025-08-01T19:19:07","modified_gmt":"2025-08-01T19:19:07","slug":"fresh-chapter-for-broad-street-restaurant-as-it-opens-after-500000-refurb","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/310012\/","title":{"rendered":"Fresh chapter for Broad Street restaurant as it opens after \u00a3500,000 refurb"},"content":{"rendered":"<p>A Broad Street restaurant established 16 years ago has relaunched today following a \u00a3500,000 refurbishment.<\/p>\n<p>Rai Singh, founder and owner of Pushkar, has said the major revamp \u2013 a bold and potentially risky move \u2013 was necessary in order to save the restaurant from possible closure. The new opening will welcome customers to transformed interiors, an updated menu, and a more modern vibe.<\/p>\n<p>According to Birmingham Live, despite the restaurant\u2019s initial success \u2013 including a Best of Birmingham recognition at the National Curry Awards this year \u2013 it has been hit by the cost of living crisis and changes to government legislation.<\/p>\n<p>\u201cIt\u2019s been a challenging few years for everybody in the restaurant business,\u201d said Singh. <\/p>\n<p>\u201cRestaurants have had to put their prices up to justify their existence. Eating out has become a bit of a luxury \u2013 people are still eating out, but not as much.\u201d<\/p>\n<p>He added: \u201cIt was a big decision\u2026 Do I close the doors or do I give this one more shot? I didn\u2019t want to regret not trying.\u201d<\/p>\n<p>Two weeks ago, Singh decided to close the restaurant temporarily to allow for a complete rebrand and overhaul of the interiors using the \u00a3500,000 investment.<\/p>\n<p>\u201cPeople are either going to love it or hate it,\u201d he said, adding: \u201cWe wanted to make things a bit more relaxed, we\u2019ve done a new menu and have moved away from the fine dining element towards a more casual chic concept.<\/p>\n<p>\u201cDiners will still get the same quality of food and quality of service, so there\u2019s no compromise there, but it\u2019s a more modern take on Indian food.\u201d<\/p>\n<p>Singh shared that although he also considered a change in location, he decided to stay put in the end and hopefully \u201cput Birmingham Broad Street back on the map\u201d.<\/p>\n<p>Recent social media posts for the restaurant revealed the 1 August relaunch date. They also showed glimpses of a modern interior, which speaks to a dramatic transformation of Pushkar\u2019s vibe, while calling the reopening \u201cA fresh chapter\u201d.<\/p>\n<p>\t\t\t\t\t\t\t\t\t\t\t\tRegister now to receive our free daily business news emails&#8230;\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.thebusinessdesk.com\/register\" target=\"_blank\" rel=\"noopener\"><\/p>\n","protected":false},"excerpt":{"rendered":"A Broad Street restaurant established 16 years ago has relaunched today following a \u00a3500,000 refurbishment. Rai Singh, founder&hellip;\n","protected":false},"author":2,"featured_media":310013,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7820],"tags":[855,748,393,4884,16,15],"class_list":{"0":"post-310012","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-birmingham","8":"tag-birmingham","9":"tag-britain","10":"tag-england","11":"tag-great-britain","12":"tag-uk","13":"tag-united-kingdom"},"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/310012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=310012"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/310012\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/310013"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=310012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=310012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=310012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}