{"id":354429,"date":"2025-08-18T15:14:13","date_gmt":"2025-08-18T15:14:13","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/354429\/"},"modified":"2025-08-18T15:14:13","modified_gmt":"2025-08-18T15:14:13","slug":"glasgow-japanese-restaurant-mikaku-to-close-after-nearly-seven-years","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/354429\/","title":{"rendered":"Glasgow Japanese restaurant Mikaku to close after nearly seven years"},"content":{"rendered":"<p class=\"c-paragraph b-article-body-skinny\">The restaurant, located on Queen Street, will close its doors for the final time on 14 September with the team shifting its focus to the launch of Clydeside Containers, a new riverside street food and drink destination opening on Glasgow\u2019s waterfront.<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">Mikaku opened in 2018 and offers a Japanese izakaya experience designed<b> <\/b>to bring \u2018a slice of Tokyo\u2019 to Glasgow. Menu items include a range of sandos, ramen, katsu, donburi and robatayaki.<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">\u201cClosing Mikaku was not an easy decision,\u201d says director Nathan Sparling. \u201cIt has been a truly special place for both our team and our guests, and we are incredibly proud of what Mikaku has achieved. <\/p>\n<p class=\"c-paragraph b-article-body-skinny\">\u201cFrom celebrating Ramen Week with \u00a31 bowls, to launching one of Glasgow\u2019s most innovative cocktail menus, to introducing a real robata grill to the city for the first time \u2013 Mikaku has been about bringing something bold, different, and authentic to Queen Street, seven days a week. The memories created here, and the community that has grown around it, will always be a huge source of pride.<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">\u201cBut like so many venues in Glasgow and across the UK, we\u2019ve faced the well-documented challenges in hospitality \u2013 from rising costs and staffing pressures, to shifts in consumer behaviour. <\/p>\n<p class=\"c-paragraph b-article-body-skinny\">\u201cThe recent rise in National Insurance contributions has added even more pressure, strangling independent operators like us at a time when the sector is still recovering. These wider challenges have been a significant factor in the decision to close, allowing us to refocus our efforts and resources on the exciting opportunity ahead at Clydeside Containers.\u201d<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">Clydeside Containers is described as Glasgow\u2019s \u2018first-of-its-kind, outdoor multi-eatery venue\u2019 and is due to open in September. Confirmed food vendors at the site include \u2018vegan junk food\u2019 brand Rabbit Food; Crumbleologist; Neapolitan pizza brand Pizza Cult; Greek Street Yeeros; and the New York sandwich-inspired Sub126.<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">It will also have space for a special guest vendor for a limited period of time.<\/p>\n<p class=\"c-paragraph b-article-body-skinny\">Earlier in the year the restaurant launched a<a href=\"https:\/\/www.restaurantonline.co.uk\/Article\/2025\/04\/10\/glasgow-japanese-restaurant-mikaku-launches-30-day-campaign\/\" target=\"_self\" rel=\"noopener\" title=\"https:\/\/www.restaurantonline.co.uk\/Article\/2025\/04\/10\/glasgow-japanese-restaurant-mikaku-launches-30-day-campaign\/\"> \u201830 days to save us\u2019 campaign<\/a> amid what it said was an ever-challenging trading environment. As part of the campaign, it called on Glasgow City Council to do more to support hospitality venues, by increasing footfall, improving public transport links, addressing city centre parking challenges, and recognising the role these venues play in Glasgow\u2019s social and economic fabric. <\/p>\n<p class=\"c-paragraph b-article-body-skinny\">It also urged both the Scottish and UK Governments to implement what it says are \u2018meaningful policies\u2019 that support hospitality &#8211; particularly around employer tax burdens, energy costs, and long-term investment in the night-time economy.<\/p>\n","protected":false},"excerpt":{"rendered":"The restaurant, located on Queen Street, will close its doors for the final time on 14 September with&hellip;\n","protected":false},"author":2,"featured_media":354430,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7826],"tags":[748,918,4884,712,16,15],"class_list":{"0":"post-354429","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-glasgow","8":"tag-britain","9":"tag-glasgow","10":"tag-great-britain","11":"tag-scotland","12":"tag-uk","13":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115050424812752312","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/354429","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=354429"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/354429\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/354430"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=354429"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=354429"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=354429"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}