Structural integrity chat is par for the course at well-loved, laid-back Peckham pub, The Greyhound. But the crowd aren\u2019t talking about the heads on their pints. Patio Pizza is in residency in the kitchen, serving London-style pizza with crisp bases and bubbling crusts. There are artful dots of whipped ricotta and ultra-thin bases, but this is a pizza place that doesn\u2019t take itself too seriously\u2014see the cheese-pull mozzarella stick and Jax pie that doubles up on meat. We\u2019ve found the margherita to be a touch dry, but you can\u2019t go wrong with the meatier pepperoni and \u2018nduja pies, drizzled with smoky-sweet chilli honey. <\/p>\n
Food RundownMargherita<\/p>\n
It really is all about that base (enjoy having Meghan Trainor stuck in your head on repeat). The Margherita is where that ultra-thin base really shines\u2014it\u2019s the kind you can practically snap between two fingers. We\u2019d have liked a little more sauce, though, as it\u2019s a bit dry.<\/p>\n
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photo credit: Aleksandra Boruch<\/p>\n
Jax<\/p>\n
This sounds like too many toppings and will likely be the cause of a \u201cthree-topping limit\u201d sermon from the pizza purist in your group. But actually it\u2019s a Domino\u2019s meat feast all grown up, in the best way. The caramelised onions bring some sweetness, the mushrooms balance that nicely, and we\u2019re not mad about pepperoni and pancetta together. <\/p>\n
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photo credit: Sin\u00e9ad Cranna<\/p>\n
Boneless Wings<\/p>\n
The chilli honey and gochugaru flavouring is addictively fiery, but, in an exact reversal of the pies, these boneless wings aren\u2019t crispy at all. <\/p>\n
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photo credit: Aleksandra Boruch<\/p>\n
Mozzarella Sticks<\/p>\n
The best thing about these sticks is the fresh, tomatoey marinara sauce they come with. The sticks themselves could be a touch crispier, but the coating is nice and thin, and the scattering of parmesan on top is a nice touch. <\/p>\n
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