{"id":359629,"date":"2025-08-20T14:30:19","date_gmt":"2025-08-20T14:30:19","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/359629\/"},"modified":"2025-08-20T14:30:19","modified_gmt":"2025-08-20T14:30:19","slug":"spitfire-barbecue-set-to-open-in-cardiff-city-centre","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/359629\/","title":{"rendered":"Spitfire Barbecue Set To Open In Cardiff City Centre"},"content":{"rendered":"<p>One of Bristol\u2019s most talked-about restaurants is crossing the bridge.\u00a0<\/p>\n<p><strong>Spitfire Barbecue<\/strong>\u00a0is set to open its first Welsh site right in the heart of the capital at\u00a0<strong>39\u201341 St Mary Street<\/strong> on he site of the old Meating place, bringing with it a fiery passion for authentic, smoky flavours \u00a0from South Africa crossed with Americana.<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/08\/SpitfireBarbacue_Cardif.jpg\" alt=\"\" class=\"wp-image-65951\"  \/><\/p>\n<p>Known for its dedication to real barbecue, Spitfire is all about letting the natural flavour of the meat shine. Every cut is carefully rubbed and glazed rather than drenched in sauce, before being cooked\u00a0caveman-style\u00a0directly over hot coals or smoked low and slow in authentic Texan smokers. The result? Bold, rich, and deeply satisfying flavours in every bite.<\/p>\n<p><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/08\/SpitfireBarbacue_Cardif_Steak.jpg\" alt=\"\" class=\"wp-image-65949\"  \/><\/p>\n<p>The menu at Spitfire is a celebration of barbecue culture from across the globe. Expect\u00a0<strong>South African Braai<\/strong>\u00a0grilled over roaring wood fires,\u00a0<strong>American-style slow-smoked classics<\/strong>, and a host of other smoky specialities, all served in their signature mess tins. Think ribs that fall off the bone, brisket with melt-in-the-mouth texture, and flame-seared steaks packed with flavour.<\/p>\n<p><img loading=\"lazy\" data-recalc-dims=\"1\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/08\/Cocktail-spitfire.jpg\" alt=\"\" class=\"wp-image-65950\"  \/><\/p>\n<p>Spitfire has built a strong reputation in Bristol for its no-nonsense approach to barbecue, and the new Cardiff restaurant promises to bring the same energy to the city centre. Whether you\u2019re a die-hard meat lover, a fan of proper low-and-slow cooking, or simply someone who enjoys food with fire and soul, this is set to be one of the most exciting new openings of the year.<\/p>\n<p>No News when they will be opening but make sure you follow the <a href=\"https:\/\/www.instagram.com\/spitfirebbqcardiff\/\" target=\"_blank\" rel=\"noopener\">spitfirebbqcardiff\/<\/a> Instagram account or visit the <a href=\"https:\/\/www.spitfirebarbecue.com\" target=\"_blank\" rel=\"noopener\">website <\/a>\u2013 www.spitfirebarbecue.com<\/p>\n<p><a href=\"https:\/\/www.clearwellfarm.co.uk\/?fbclid=PAZXh0bgNhZW0CMTEAAaeIbeJC_xKObIx6I4htJionSrCL3LXWuudde0lrd1Qdgr2qMiy5j1PYuFP6jg_aem_dUXBfQkvfpjUCiSejE17-A\" target=\"_blank\" rel=\"nofollow noopener\"><img decoding=\"async\" data-recalc-dims=\"1\" border=\"0\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/08\/CLEARWELL_FARM_SUNFLOWER.jpg\" data-pin-nopin=\"tru\"\/> <\/a><\/p>\n<p>\t\t\t\t\t\t\t\t\t<script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"One of Bristol\u2019s most talked-about restaurants is crossing the bridge.\u00a0 Spitfire Barbecue\u00a0is set to open its first Welsh&hellip;\n","protected":false},"author":2,"featured_media":359630,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8818],"tags":[381,748,393,4884,16,15],"class_list":{"0":"post-359629","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bristol","8":"tag-bristol","9":"tag-britain","10":"tag-england","11":"tag-great-britain","12":"tag-uk","13":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115061577249217812","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/359629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=359629"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/359629\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/359630"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=359629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=359629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=359629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}