\n<\/blockquote>\n\n Describing the Dove, The Good Food Guide shares that it\u00a0is unmissable: “Larger plates might include Tamworth pork loin chop or glazed duck leg with smoked beetroot for those hankering after some animal protein, and there’s an ‘off-menu’ burger too.”\n<\/p>\n
\n Although rated among the UK’s best, the burger is a limited item at the Dove, as the restaurant shares: “We do have a burger available off-menu.\n<\/p>\n
\n “We prepare ten for each service.\n<\/p>\n
\n “We suggest if you’re determined to secure one, book the earliest seating.”\n<\/p>\n
\n The Dove’s burger stands out from the rest, made of a double-minced mix of 50+ day-aged rib cap, brisket, chuck and suet.\n<\/p>\n
\n<\/blockquote>\n\n Adding that it’s topped with a lyonnaise of white onions slow-cooked for six hours in caramelised butter and champagne, and a generous layer of gorgonzola, all tucked into a bun toasted in aged beef fat.\n<\/p>\n
\n Sounds delicious.\n<\/p>\n
\n It’s not just us or The Good Food Guide who think so, as dozens of guests at the Dove have taken to Google Reviews to share their thoughts.\n<\/p>\n
\n One recent guest wrote: “Burger on the blackboard was absolutely delicious- with the melted Gorgonzola sauce and the onion \u2018pur\u00e9e\u2019 reduction.\n<\/p>\n
\n “Simple but oh so good, definitely the top gourmet burger in London.\n<\/p>\n
\n Recommended Reading<\/strong>\n<\/p>\n\n “Great quality meat which you can clearly taste.”\n<\/p>\n
\n Another customer said: “It was absolutely sublime. Cannot recommend highly enough.”\n<\/p>\n
\n Adding: “The 50-day aged burger was possibly the best burger I\u2019ve had in my life, and the service was incredible.”\n<\/p>\n