{"id":392682,"date":"2025-09-02T19:38:22","date_gmt":"2025-09-02T19:38:22","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/392682\/"},"modified":"2025-09-02T19:38:22","modified_gmt":"2025-09-02T19:38:22","slug":"hotels-for-wine-lovers-in-the-united-states-and-canada","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/392682\/","title":{"rendered":"Hotels for Wine Lovers in the United States and Canada"},"content":{"rendered":"

Not everyone dreams in ros\u00e9, but those who do might consider checking in\u2014and checking the cellar\u2014at a hotel where the real turndown service is a 1982 Pauillac. Imagine\u00a0stays where sommeliers double as concierges, where the words \u201cwine list\u201d mean a 300-page tome, and where your morning might start with a vineyard walk and end with a Richebourg in your robe. <\/p>\n

From California\u2019s cult cabernet country to Qu\u00e9bec\u2019s lakeside cellars, here\u2019s where to swirl, sip and sleep.\u00a0<\/p>\n

This Two-MICHELIN-Key resort looks and feels like a posh summer home. It’s fitting then that Caruso\u2019s <\/a>isn\u2019t just a MICHELIN-Starred and Green Star restaurant with an ocean view\u2014it\u2019s also home to one of Southern California\u2019s most extravagant wine cellars, stocked with 22,000+ bottles and a serious Burgundy collection. The sommelier team is armed with rare verticals and white gloves, and you\u2019ll find that most guests here dress for dinner, even if they\u2019re just heading downstairs, or opting to enjoy from their suite. Also located at Rosewood Miramar Beach? AMA Sushi<\/a> with edomae-style sushi, available \u00e0 la carte or as an omakase.<\/p>\n

\"Rosewood<\/p>\n

Rosewood Miramar Beach Wine Cellar<\/p>\n

A 15,000-bottle cellar. Lunch overlooking the Rutherford vines. And a wine list that reads like the Napa Valley Book of Genesis. This Three-MICHELIN-Key resort with a MICHELIN-Starred restaurant of the same name <\/a>doesn\u2019t shout \u2014 it purrs, in silky Bordeaux and well-structured Chardonnay. Whether you\u2019re toasting at the bar or reclining in a vineyard-view suite, every sip is a reminder that heaven might just be spelled C-A-B. <\/p>\n

\"Auberge<\/p>\n

Auberge du Soleil<\/p>\n

SingleThread is a unicorn; it’s a Three-MICHELIN-Key hotel with a Three-MICHELIN-Star and Green Star restaurant<\/a> tucked inside. Here in this culinary sanctuary, dinner unfolds like a symphony, and the wine pairings are its most delicate movement. Located in California’s Wine Country, the inn\u2019s cellar is both impressive and intimate; designed not just to dazzle, but to deepen your understanding of the bottle in front of you. Expect somm-led education, rare local vintages and a breakfast that might just come with a splash of P\u00e9t-Nat. <\/p>\n

\"SingleThread<\/p>\n

SingleThread Inn<\/p>\n

Come for the snow, stay for the Pinot Noir. The One-MICHELIN-Key Little Nell may be best known for ski-in, ski-out luxury and its Element 47<\/a> restaurant, but oenophiles know it for its award\u2013winning wine cellar: over 20,000 bottles deep, with verticals that rival some European royalty. Prefer your wine with altitude? Book a sommelier-led ski tour, complete with slope-side sabrage. Yes, really. <\/p>\n

\"Gibeon<\/p>\n

Gibeon Photography \/ Element 47<\/p>\n

This spot is in a sleepy little town outside of Washington, D.C. but just happens to be home to the region’s only Three-MICHELIN-Star and Green Star restaurant<\/a>. The dining room is like a Versailles fever dream, and the wine cellar could double as a museum. At Patrick O\u2019Connell\u2019s countryside fantasy, the wine program is an experience unto itself, with deep French and American verticals, pairing flights that border on spiritual and tours that feel like a pilgrimage. You\u2019ll sleep well\u2014but not before a Ch\u00e2teau d\u2019Yquem nightcap. <\/p>\n

\"Gordon<\/p>\n

Gordon Beall – The Inn at Little Washingon \/ The Inn at Little Washington<\/p>\n

You\u2019ll come for the glacial views and stay for the cellar, which spans more than 22,000 bottles. Discover rare vintages, winemaker dinners and private tastings\u2014all housed in this MICHELIN-Key alpine lodge.\u00a0It\u2019s the kind of place where apr\u00e8s-ski means Amarone, and the wine cellar is deeper than the snowpack. <\/p>\n

\"Post<\/p>\n

Post Hotel & Spa \/ Private dining in the Wine Cellar<\/p>\n

Qu\u00e9bec\u2019s most refined country escape comes with a serious side of vin. The Two-MICHELIN-Key Manoir Hovey houses a 15,000-bottle cellar and leans proudly into local pairings, offering Qu\u00e9b\u00e9cois wines you won\u2019t find at your downtown wine bar.\u00a0Book a table at Le Hatley for fine dining or Le Tap Room for a more casual setting. It\u2019s as much about terroir as it is about taste\u2014and yes, there\u2019s foie gras involved.\u00a0<\/p>\n

\"Manoir<\/p>\n

Manoir Hovey<\/p>\n

Hero Image: The Inn at Little Washingon \/ The Inn at Little Washington Wine Cellar<\/p>\n

\"\"\/<\/p>\n

\n Written by
\n Ty Gaskins<\/strong>\n <\/p>\n

Ty Gaskins is a contributor to The MICHELIN Guide.\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"Not everyone dreams in ros\u00e9, but those who do might consider checking in\u2014and checking the cellar\u2014at a hotel…\n","protected":false},"author":2,"featured_media":392683,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5311],"tags":[49,978,659],"class_list":{"0":"post-392682","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-united-states","8":"tag-united-states","9":"tag-us","10":"tag-usa"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115136398646372539","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/392682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=392682"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/392682\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/392683"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=392682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=392682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=392682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}