Top Birmingham restaurant forced into major change due to ‘ongoing price hikes’<\/a><\/b><\/p>\nTop chefs including Glynn Purnell, Alex Claridge, Kray Treadwell, Dan Lee, Karl Martin-Boulton and Adrian Luck have promised to host guest dinners at Sael if customers pitch in \u00a3150 or more to help Jonny reach his \u00a335,000 target.<\/p>\n
Other hospitality businesses have thrown their support behind the campaign too, with nationally esteemed Birmingham cocktail bars Couch, Passing Fancies and Lucky 7 signing up for one-off special events at the new venue.<\/p>\n
The Crowdfunder campaign launched on Monday, April 12 and by Tuesday morning it had already raised more than \u00a34,000.<\/p>\n
Sael is set to be an ‘intimate’ restaurant at The Goodsyard in the Jewellery Quarter, with just eight seats set around an ‘elegant kitchen counter’.<\/p>\n
Announcing Sael, the restaurant stated: “At the heart of Sael is a singular tasting menu that evolves in step with the landscape, driven by hyper-seasonal produce and the finest local suppliers.<\/p>\n
“Mills’ cooking is defined by precision, restraint and deep respect for his ingredients – dishes are designed to let nature lead.<\/p>\n
“Waste is minimised, with clever preservation techniques and an inventive drinks programme ensuring that no part of the process is left behind.<\/p>\n
“In one dish currently in development, turnip is used threefold – as a raw, bitter crunch in a white crab tartlet; its roasted trimmings steeped into a smoked dashi for poached cod.<\/p>\n
“Elsewhere, whole lamb is broken down and celebrated across the menu: belly braised and served with preserved wild garlic; fat rendered into an indulgent post-dinner fudge; and prime cuts paired with smoked offal sausage.”<\/p>\n
An exact open date for Sael is yet to be announced but we’ll share more as we get it.<\/p>\n","protected":false},"excerpt":{"rendered":"Birmingham’s elite chefs have set their sights on a new city restaurant, pledging to cook in its kitchen…\n","protected":false},"author":2,"featured_media":40769,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7820],"tags":[23171,23172,855,748,23170,393,23174,23168,4884,10969,23169,23173,2599,16,15],"class_list":{"0":"post-40768","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-birmingham","8":"tag-adrian-luck","9":"tag-alex-claridge","10":"tag-birmingham","11":"tag-britain","12":"tag-crowdfunding-campaign","13":"tag-england","14":"tag-fundraising-efforts","15":"tag-glynn-purnell","16":"tag-great-britain","17":"tag-jewellery-quarter","18":"tag-jonny-mills","19":"tag-kray-treadwell","20":"tag-restaurant","21":"tag-uk","22":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114381021710536925","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/40768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=40768"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/40768\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/40769"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=40768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=40768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=40768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}