![\"Adam](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/0_Adam-Noble-at-his-restaurant-Medusa-on-St-Johns-Road-Waterloo-Photo-by-Colin-Lane.jpg\")
Adam Noble at his restaurant Medusa on St John’s Road, Waterloo(Image: Colin Lane\/Liverpool Echo)<\/p>\nThe restaurant replaces a popular neighbourhood pizzeria which has relocated around the cornerAdam Noble at his restaurant Medusa on St John’s Road, Waterloo(Image: Colin Lane\/Liverpool Echo)<\/p>\n
New Greek restaurant Medusa has opened in Waterloo as the owner praises the area as “amazing”. Behind the venue is 30-year-old Adam Noble, from Fazakerley<\/a>, who already runs the popular Noble\u2019s Kitchen food truck, touring the country to cater to festivals and other events.<\/p>\n Adam had long wanted to open<\/a> his own restaurant but was waiting until the right site appeared. He found it when the premises of Il Capitano\u2019s – a successful local Italian restaurant – came up for sale on St John’s Road. The owners of the pizzeria are relocating around the corner to a bigger space<\/a> due to demand.<\/p>\n Officially opening last Saturday, September 13, Adam said the restaurant was immediately full. He told the ECHO<\/a>: \u201cThe atmosphere was great and the customers were loving it.”<\/p>\n Medusa’s menu features classic Greek dishes such as moussaka, served as small plates, with larger grill dishes also available. Adam says the concept has gone down a treat with customers.<\/p>\n He continued: “They loved the food, they loved the tapas-style sharing with the small plates, and they liked that they had the option to get something bigger too.<\/p>\n “They loved the drinks as well; they said the drinks selection is really good and the wines were really nice.”<\/p>\n Adam says he was especially pleased at the positive feedback on the wines as he’d “put a lot of time” into procuring them.<\/p>\n He spoke very highly of the restaurant’s location, St John’s Road<\/a>, which has been quietly transforming in recent years: \u201cThe area\u2019s amazing. I love it here.<\/p>\n “There\u2019s such a sense of community. Everyone\u2019s been so inviting and so accepting. Loads of people are saying it\u2019s getting a bit Lark Lane-ey and they’re keen to see the area develop<\/a>.<\/p>\n “I\u2019m, above all, excited to see what we can bring to the place.\u201d<\/p>\n Medusa is open from Wednesday to Sunday. From Wednesday until Friday (from 12-4pm), it also offers a lunchtime menu, serving up Greek street food. Adam describes the daytime menu as “smart and small”.<\/p>\n![\"Inside](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/1758135317_544_0_Adam-Noble-at-his-restaurant-Medusa-on-St-Johns-Road-Waterloo-Photo-by-Colin-Lane.jpg\")
Inside Medusa(Image: Colin Lane\/Liverpool Echo)<\/p>\n![\"Adam](\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/1758135320_964_0_Adam-Noble-at-his-restaurant-Medusa-on-St-Johns-Road-Waterloo-Photo-by-Colin-Lane.jpg\")
Adam Noble inside Medusa(Image: Colin Lane\/Liverpool Echo)<\/p>\n