{"id":451977,"date":"2025-09-26T04:23:18","date_gmt":"2025-09-26T04:23:18","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/451977\/"},"modified":"2025-09-26T04:23:18","modified_gmt":"2025-09-26T04:23:18","slug":"new-fresh-and-stylish-italian-restaurant-in-glasgow-opens-its-doors-for-first-time","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/451977\/","title":{"rendered":"New &#8216;fresh and stylish&#8217; Italian restaurant in Glasgow opens its doors for first time"},"content":{"rendered":"<p><img fetchpriority=\"high\" decoding=\"async\" data-no-modal=\"true\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/La_Lanterna_sausagejpg-JS964157154.jpg\" alt=\"A plate of rigatoni pasta with meat sauce and a basil garnish.\" class=\"alignnone size-full wp-image-15279069\" width=\"1920\" height=\"1280\"  \/>TIMESGRAB \/\/ TIMES ALBA \/\/ FIVE OF THE BEST ITALIAN RESTAURANTS \/\/  LA LANTERNA, GLASGOW \/\/ site:lalanterna-glasgow.co.uk<\/p>\n<p>A FRESH and stylish Italian restaurant has opened its doors in Glasgow\u2019s city centre, offering tasty and affordable dishes.  <\/p>\n<p>Malocchio, the stunning new eatery, opened its doors last week on Ingram Street in <a href=\"https:\/\/www.thescottishsun.co.uk\/topic\/glasgow\/\" target=\"_blank\" rel=\"noopener\">Glasgow<\/a>\u2018s Merchant City.  <\/p>\n<p>\t\t\t\t\t\t\tSign up for Scottish Sun newsletter\t\t\t\t\t\t<\/p>\n<p>\t\t\t\t\t\tThank you!\n\t\t\t\t<\/p>\n<p>The new Italian is taking over from Mediterraneo restaurant\u2019s spotCredit: John Kirkby<\/p>\n<p>Punters can find the Italian in the trendy Merchant CityCredit: Les Gallagher The Sun Glasgow<\/p>\n<p>Malocchio has a delicious menu with a stunning modern twistCredit: Alamy Stock Photo<\/p>\n<p>The brand-new <a href=\"https:\/\/www.thescottishsun.co.uk\/topic\/restaurant\/\" target=\"_blank\" rel=\"noopener\">restaurant<\/a> is firmly rooted in traditional Italian <a href=\"https:\/\/www.thescottishsun.co.uk\/topic\/cooking\/\" target=\"_blank\" rel=\"noopener\">cooking<\/a> but with a modern twist in its style and concept.<\/p>\n<p>And the menu looks absolutely mouthwatering with dishes ranging from an affordable \u00a34 to \u00a314.<\/p>\n<p>The showstopper is the fresh pasta which is crafted in-house every day. <\/p>\n<p>Variations of the pasta dishes are on offer including a delicious sounding one with crab, <a href=\"https:\/\/www.thescottishsun.co.uk\/topic\/shetland\/\" target=\"_blank\" rel=\"noopener\">shetland<\/a> mussels, confit tomato, <a href=\"https:\/\/www.thescottishsun.co.uk\/topic\/wine\/\" target=\"_blank\" rel=\"noopener\">wine<\/a>, lemon pangrattato and alla chitarra. <\/p>\n<p>\t\t\t\t\t\t\t\t\t<a class=\"article-readmore__text-anchor-wrap\" href=\"https:\/\/www.thescottishsun.co.uk\/money\/15383284\/stv-cut-workers-aberdeen-news-six-axed\/\" target=\"_blank\" rel=\"noopener\"><\/p>\n<p>\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" height=\"240\" width=\"360\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/MixCollage-25-Sep-2025-12-01-PM-9652.jpg\"\/>\t\t\t\t\t\t\t\t<\/p>\n<p class=\"article-readmore__text-kicker\">JOBS BLOW<\/p>\n<p class=\"article-readmore__text-headline\">STV to &#8216;cut 60 workers&#8217; as channel AXES popular show<\/p>\n<p>\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t\t\t<a class=\"article-readmore__text-anchor-wrap\" href=\"https:\/\/www.thescottishsun.co.uk\/money\/15383466\/best-pubs-revealed-insanely-delicious-food\/\" target=\"_blank\" rel=\"noopener\"><\/p>\n<p>\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" height=\"240\" width=\"360\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/RF-BEST-PUBS-25SEP_COMP-1.jpg\"\/>\t\t\t\t\t\t\t\t<\/p>\n<p class=\"article-readmore__text-kicker\">BEST BOOZERS<\/p>\n<p class=\"article-readmore__text-headline\">Britain&#8217;s 17 best pubs revealed including site with &#8216;insanely delicious&#8217; food<\/p>\n<p>\t\t\t\t\t<\/a><\/p>\n<p>Punters can also try the chef\u2019s \u2018pizzette\u2019 perfect for sharing of enjoying solo.<\/p>\n<p>While the food might be ahead of the curve, the dining style is relaxed and informal. <\/p>\n<p>Dishes are brought to the table as soon as they are ready, bringing a constant and engaging experience. <\/p>\n<p>Malocchio said their style is designed to encourage sharing, \u201cexploring different flavours and enjoying food as it\u2019s meant to be enjoyed \u2013 fresh and full of life\u201d.<\/p>\n<p>The team have also created a beautiful drinks menu to complement the food menu. <\/p>\n<p>The restaurant said: \u201cOur team has spent longer than we care to admit creating, tweaking, tasting and refining our cocktail offering \u2013 modern classics and signature creations share bold, fresh flavours and the omnipresent twist that\u2019s at the heart of our restaurant. <\/p>\n<p>\u201cNuzzle a negroni, slide into a spritz or take the plunge into one of our dazzling new creations.\u201d<\/p>\n<p>There is also an impressive selection of non-alcoholic options available. <\/p>\n<p>The restaurant is named after the traditional Italian superstition of the evil eye and Il Corno \u2013 the horn amulet which fends off the negative energy and brings in good luck. <\/p>\n<p>The team has ingrained the concept into their food which they say is \u201cpacked with <a href=\"https:\/\/www.thescottishsun.co.uk\/topic\/love\/\" target=\"_blank\" rel=\"noopener\">love<\/a> and positivity, warding off the negativity of everyday life and the crazy world\u201d. <\/p>\n<p>The new restaurant opened its doors last Thursday, September 18.<\/p>\n<p>It took over the old Mediterraneo restaurant on Ingram Street, <a href=\"https:\/\/www.thescottishsun.co.uk\/money\/14801201\/much-loved-italian-restaurant-closing-glasgow-plans\/\" target=\"_blank\" rel=\"noopener\">the much-loved Italian which shut its doors earlier this year.<\/a><\/p>\n<p class=\"article-readmore__headline\">\n\t\t\t\t\t\t\t\t\t\tRead more on the Scottish Sun\t\t\t\t<\/p>\n<p>\t\t\t\t\t\t\t\t\t<a class=\"article-readmore__text-anchor-wrap\" href=\"https:\/\/www.thescottishsun.co.uk\/news\/15380362\/teacher-quizzed-police-loch-lomond-death-riddle\/\" target=\"_blank\" rel=\"noopener\"><\/p>\n<p>\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" height=\"240\" width=\"360\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/1758860598_116_graham-wright-teacher-link.png\"\/>\t\t\t\t\t\t\t\t<\/p>\n<p class=\"article-readmore__text-kicker\">SIR QUIZZED<\/p>\n<p class=\"article-readmore__text-headline\">Scots teacher quizzed by cops over Loch Lomond death riddle<\/p>\n<p>\t\t\t\t\t<\/a><br \/>\n\t\t\t\t\t\t\t\t\t<a class=\"article-readmore__text-anchor-wrap\" href=\"https:\/\/www.thescottishsun.co.uk\/sport\/15380536\/john-brown-rangers-feud-celtic-rab-douglas-dundee\/\" target=\"_blank\" rel=\"noopener\"><\/p>\n<p>\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" height=\"240\" width=\"360\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/1758860598_293_crop-15380713.jpg\"\/>\t\t\t\t\t\t\t\t<\/p>\n<p class=\"article-readmore__text-kicker\">&#8216;NEVER SPEAK AGAIN&#8217;<\/p>\n<p class=\"article-readmore__text-headline\">Rangers hero John Brown lifts lid on 10-year feud with ex-Celtic star<\/p>\n<p>\t\t\t\t\t<\/a><\/p>\n<p>Malocchio will be open from Monday to Sunday, 12:00 to 23:00.<\/p>\n<p>Bookings can be made online <a href=\"https:\/\/www.malocchio.co.uk\/\" rel=\"nofollow noopener\" data-nyp-affiliate=\"true\" target=\"_blank\">via the website<\/a> or by phoning Malocchio directly. <\/p>\n","protected":false},"excerpt":{"rendered":"TIMESGRAB \/\/ TIMES ALBA \/\/ FIVE OF THE BEST ITALIAN RESTAURANTS \/\/ LA LANTERNA, GLASGOW \/\/ site:lalanterna-glasgow.co.uk A&hellip;\n","protected":false},"author":2,"featured_media":451978,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7826],"tags":[748,786,918,4884,209,712,16,15],"class_list":{"0":"post-451977","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-glasgow","8":"tag-britain","9":"tag-food-and-drink","10":"tag-glasgow","11":"tag-great-britain","12":"tag-longtail","13":"tag-scotland","14":"tag-uk","15":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115268695314807760","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/451977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=451977"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/451977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/451978"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=451977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=451977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=451977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}