{"id":452429,"date":"2025-09-26T09:00:21","date_gmt":"2025-09-26T09:00:21","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/452429\/"},"modified":"2025-09-26T09:00:21","modified_gmt":"2025-09-26T09:00:21","slug":"mowgli-unveils-exciting-new-autumn-menu","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/452429\/","title":{"rendered":"Mowgli unveils exciting new autumn menu"},"content":{"rendered":"

Mowgli Street Food, the award-winning restaurant brand created by barrister-turned restaurateur Nisha Katona MBE, has unveiled its brand-new autumn menu.\u00a0<\/p>\n

Designed with the darker nights of the season in mind, the new dishes celebrate the warming and soulful spirit of Indian home cooking, best enjoyed beneath the twinkling\u00a0 fairy lights at Mowgli.\u00a0<\/p>\n

This seasonal menu introduces bold additions alongside much-loved Mowgli favourites.\u00a0<\/p>\n

Guests can look forward to the warm and hearty Mowgli Chicken Biryani, served with\u00a0 Miniature Poppadoms for added crunch. A traditional dish from India, the biryani has\u00a0 delicate fragrant rice, tender chicken and is beautifully spiced.\u00a0\u00a0<\/p>\n

There is also a new velvety and luxurious Black Dahl, a perfect winter warmer dish\u00a0 featuring earthy black lentils with tangy tomatoes, warming ginger-garlic and spices \u2013 then finished with cream for richness.\u00a0<\/p>\n

\"MowgliCredit: Mowgli
\n\"MowgliCredit: Mowgli<\/p>\n

The new bright and fresh Diwali Cauliflower is a real flavour celebration, featuring\u00a0 golden turmeric-roasted florets, juicy pomegranate seeds, a cooling yoghurt and tangy\u00a0 tamarind chutney, fresh coriander and crunchy sev \u2013 it\u2019s a real festive flavour explosion.\u00a0<\/p>\n

A true showstopper comes in the form of the new Lamb Bunny Chow. Slow-cooked\u00a0 lamb curry served inside a hollowed-out loaf of bread. It\u2019s bold, messy, deeply\u00a0 comforting and made to share.\u00a0<\/p>\n

Then there\u2019s the deliciously soft and flaky Garlic and Coriander Paratha, perfect for\u00a0 dunking and dipping into curries, and Miniature Poppadoms \u2013 a deliciously crunchy\u00a0 lighter bite with a dip.\u00a0<\/p>\n

Founded in Liverpool in 2014, Mowgli has grown into a national institution with 27\u00a0restaurants across the UK and, for the first time, is now exclusively available for delivery\u00a0 with Uber Eats.\u00a0<\/p>\n

The brand has become famous for fresh, flavour-packed dishes such as Gunpowder\u00a0 Chicken, Mother Butter Chicken, Temple Dahl and Tamarind Treacle Fries, all designed\u00a0 to be shared with friends and family in the true Indian tradition.\u00a0<\/p>\n

But Mowgli is about more than food. Each restaurant is designed to capture the feeling\u00a0 of stepping into an Indian home kitchen, alive with warmth, bustle and charm.<\/p>\n

Guests dine beneath strings of fairy lights at wooden tables filled with shared plates,\u00a0 while swing seats hang playfully from the ceiling. The scent of fresh spices drifts\u00a0 through the air, as the chatter of families, friends and colleagues creates a vibrant\u00a0 soundtrack. It is a space where generosity, togetherness and soul are as essential as the\u00a0 dishes themselves.\u00a0<\/p>\n

\"MowgliCredit: Mowgli
\n\"MowgliCredit: Mowgli<\/p>\n

Founder Nisha Katona said:<\/p>\n

\u201cThe food I create for Mowgli is always about authenticity,\u00a0 the dishes Indians eat in their homes and on their streets, full of taste, life and soul. This\u00a0 autumn, I wanted to bring a sense of comfort and celebration to the table, with dishes\u00a0 like Lamb Bunny Chow and Diwali Cauliflower that warm you from the inside out.\u00a0 Whether you\u2019re sharing plates with friends under our fairy lights or finding the solace of\u00a0 a bowl of Black Dahl on a chilly evening, these are dishes that bring joy.\u201d\u00a0<\/p>\n

Since its opening, Mowgli has been recognised not only for its vibrant food but also for\u00a0 its values. Through The Mowgli Trust, the brand has donated more than \u00a32.6 million to\u00a0 local and global causes, while earning a place as one of The Sunday Times\u2019 Best Places\u00a0 to Work for three years running.\u00a0<\/p>\n

Find the full menu and to book a table on the Mowgli website<\/a>.
\nFind all the latest Liverpool news\u00a0here<\/a>.\u00a0<\/p>\n

Find out what\u2019s good up North on our new platform, The Northern Guide.
\nFrom the best hotels, beauty spots, days out, food and more up North \u2013 visit\u00a0thenorthernguide.com<\/a>\u00a0and follow The Northern Guide on Instagram\u00a0HERE.<\/a><\/p>\n