{"id":461303,"date":"2025-09-29T20:33:18","date_gmt":"2025-09-29T20:33:18","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/461303\/"},"modified":"2025-09-29T20:33:18","modified_gmt":"2025-09-29T20:33:18","slug":"everything-you-need-to-know-about-new-bird-street-kitchen-in-the-baltic-triangle","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/461303\/","title":{"rendered":"Everything you need to know about New Bird Street Kitchen in the Baltic Triangle"},"content":{"rendered":"<p>New Bird Street Kitchen in the Baltic Triangle will create a new grab-and-go experience with conscious food choices coming first.<\/p>\n<p>Liverpool\u2019s Baltic Triangle is about to welcome a fresh and exciting addition to its food scene.\u00a0<strong>New Bird Kitchen<\/strong> (NBK)\u00a0is set to open its doors at\u00a0<strong>7:30am on Tuesday, 30th September<\/strong>, offering a thoughtfully curated grab-and-go experience where creativity, community, and conscious food choices take centre stage.<\/p>\n<p>Founded by\u00a0<strong>celebrity stylist Lorraine McCulloch<\/strong>\u00a0and\u00a0<strong>film &amp; TV costume designer Jan Simpson<\/strong>, New Bird Street Kitchen is more than just a place to eat \u2014 it\u2019s a project rooted in purpose. With decades spent in the creative industries, this dynamic duo is channelling their eye for detail, design, and storytelling into a food concept that\u2019s as stylish as it is sustainable.<\/p>\n<p>Located in a vibrant container kitchen on\u00a0<strong>61 New Bird Street<\/strong>, right in the heart of the Baltic, NBK was made possible through the backing of local cultural powerhouses\u00a0<strong>Jayne Casey and Eric Gooden of District<\/strong>. Together, they\u2019ve transformed the space into a welcoming, innovative hub for food lovers on the go.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" width=\"2560\" height=\"2508\" data-id=\"227004\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/Green-Goddess-2-scaled.jpg\" alt=\"New Bird Street Kitchen, Baltic Triangle - The Guide Liverpool\" class=\"wp-image-227004\"  \/><br \/>\n<img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2469\" data-id=\"227003\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/Overnight-Oats-scaled.jpg\" alt=\"New Bird Street Kitchen, Baltic Triangle - The Guide Liverpool\" class=\"wp-image-227003\"  \/>Overnight Oats<\/p>\n<p>New Bird Street Kitchen\u2019s offering is clean, delicious, and packed with integrity. The menu champions high-quality, responsibly sourced ingredients \u2014 think\u00a0<strong>organic where possible, free-range, nitrate-free, and seed-oil-free<\/strong>. Expect:<\/p>\n<ul class=\"wp-block-list\">\n<li><strong>Nourishing breakfasts<\/strong>\u00a0like overnight oats and toasted sourdough<\/li>\n<li><strong>Freshly made sandwiches and wholesome salads<\/strong><\/li>\n<li><strong>Protein-packed quinoa bites, home-baked cookies, and cakes<\/strong><\/li>\n<li><strong>Artisanal cheese and charcuterie boxes<\/strong>\u00a0(perfect for pre-order)<\/li>\n<li><strong>Grab-and-go breakfast boxes<\/strong>\u00a0for busy mornings<\/li>\n<li>A drinks selection featuring\u00a0<strong>Fairtrade Costa Rican coffee<\/strong>, local teas,\u00a0<strong>matcha, hojicha, and kombucha<\/strong><\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"2049\" height=\"2560\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/09\/NBK-full-length-kitchen-shot-scaled.jpg\" alt=\"\" class=\"wp-image-227005\"  \/><br \/>\n<strong>More Than a Kitchen<\/strong><\/p>\n<p>NBK is built on the belief that food is about more than just fuel \u2014 it\u2019s a way to connect, to create, and to uplift communities. Through close partnerships with\u00a0<strong>local farmers, makers, and producers<\/strong>, the team is committed to giving back to the region that inspires them.<\/p>\n<p>\u201cWe believe food should nourish more than just the body,\u201d says co-founder Lorraine McCulloch. \u201cIt should inspire. It should connect people. And it should support the place it comes from.\u201d<\/p>\n<p>With a strong emphasis on\u00a0<strong>local employment<\/strong>,\u00a0<strong>young talent development<\/strong>, and upcoming\u00a0<strong>community events and collaborations<\/strong>, NBK aims to become a vital part of the Baltic\u2019s cultural fabric.<\/p>\n<p><strong>Plan Your Visit<\/strong><\/p>\n<p>New Bird Kitchen will be open\u00a0<strong>Tuesday to Friday, 7:30am \u2013 2:30pm<\/strong>. Whether you\u2019re grabbing breakfast on the run or picking up lunch with purpose, this is one spot you\u2019ll want on your radar.<\/p>\n<p>Follow New Bird Street Kitchen on Instagram for daily specials and updates <a href=\"https:\/\/www.instagram.com\/newbirdkitchen\" target=\"_blank\" rel=\"noopener\">@newbirdkitchen<\/a><\/p>\n<p>Tuck into the tastiest food in Liverpool in The Guide\u2019s Food &amp; Drink pages <a href=\"https:\/\/theguideliverpool.com\/category\/going-out\/food-drink\/\" target=\"_blank\" rel=\"noopener\">HERE.<\/a><\/p>\n<p>                <script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"New Bird Street Kitchen in the Baltic Triangle will create a new grab-and-go experience with conscious food choices&hellip;\n","protected":false},"author":2,"featured_media":461304,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8815],"tags":[9732,748,393,4884,179,16,15],"class_list":{"0":"post-461303","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-liverpool","8":"tag-baltic-triangle","9":"tag-britain","10":"tag-england","11":"tag-great-britain","12":"tag-liverpool","13":"tag-uk","14":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115289496402282631","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/461303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=461303"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/461303\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/461304"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=461303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=461303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=461303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}