{"id":475352,"date":"2025-10-05T07:25:09","date_gmt":"2025-10-05T07:25:09","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/475352\/"},"modified":"2025-10-05T07:25:09","modified_gmt":"2025-10-05T07:25:09","slug":"the-15-best-bakeries-in-london-in-2025-according-to-the-telegraph","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/475352\/","title":{"rendered":"The 15 Best Bakeries In London in 2025, According To The Telegraph"},"content":{"rendered":"

It\u2019s hard not to get into a funk now that summer is over: long gone are day festivals, sunny pub gardens<\/a> and spontaneous day trips to the coast<\/a>. But it\u2019s not all doom and gloom as there\u2019s much to love about autumn, which is set to be the most spectacular to date.<\/a><\/p>\n

One of the best parts about settling into the colder months is dusting off your scarf, leaving the house (yes, that\u2019s not just a summer activity) and making a beeline for a bakery<\/a>. Beer and pizza may dominate June, July and August, but now it\u2019s time for lattes and warm pastries.<\/p>\n

Sometimes, though, it can be tricky to know where to hunker down for an afternoon curled up with a book, trying not to get croissant crumbs between the pages. If that\u2019s you, then the\u00a0Telegraph<\/a> has done you a solid as it has named the 15 best bakeries in London<\/a>.<\/p>\n

To give you a taste, on the list you\u2019ll find Arome<\/a>, a French-Asian bakery in Covent Garden<\/a>\u00a0which is worth the queue for its signature honey butter toast \u2013 a caramelised Shokupan bread that’s crispy on the outside and fluffy within \u2013 plus east London stalwart The Dusty Knuckle<\/a>.<\/p>\n

Down south, the Telegraph recommends Chatsworth Bakehouse. Honestly, do yourself a favour and pre-book one of its epic sandwiches. If they sell out, head to the Crystal Palace<\/a> store on a Saturday for a grandma slice instead. You won’t regret it.\u00a0<\/p>\n

If you need more inspo, see the full list below.<\/p>\n

The 15 best bakeries in London, according to The Telegraph<\/p>\n