{"id":501793,"date":"2025-10-15T15:26:12","date_gmt":"2025-10-15T15:26:12","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/501793\/"},"modified":"2025-10-15T15:26:12","modified_gmt":"2025-10-15T15:26:12","slug":"2-fabulous-scottish-restaurants-named-among-the-best-for-design-led-dining","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/501793\/","title":{"rendered":"2 &#8216;fabulous&#8217; Scottish restaurants named among the best for &#8216;design-led&#8217; dining"},"content":{"rendered":"<p class=\"mb-4 text-lg md:leading-8 break-words\">TWO restaurants in Scotland have been named among the best in the UK for &#8220;design-led&#8221; dining by the Good Food Guide.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The establishments, located in Glasgow and <a href=\"https:\/\/www.thenational.scot\/local-news\/edinburgh-news\/?ref=au\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Edinburgh;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Edinburgh<\/a>, are said to be &#8220;fabulous&#8221; and &#8220;unimpeachable&#8221;.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">If you&#8217;re planning on visiting the stylish eateries of Lyla and Gloriosa, here is why they are among the best in the UK.<\/p>\n<p>Why Scotland&#8217;s Lyla and Gloriosa restaurants are among the best &#8216;design-led&#8217; dining experiences in the UK<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Discussing Gloriosa in <a href=\"https:\/\/www.thenational.scot\/news\/25510393.glasgow-neighbourhood-named-one-coolest-uk\/?ref=ed_direct\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Glasgow;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Glasgow<\/a>, the <a href=\"https:\/\/www.thegoodfoodguide.co.uk\/where-to-eat\/designled-dining-rooms?ref=ed_direct\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Good Food Guide;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Good Food Guide<\/a> said the <a href=\"https:\/\/www.thenational.scot\/search\/?search=restaurant?ref=ed_direct\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:Scottish;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">Scottish<\/a> <a href=\"https:\/\/www.thenational.scot\/news\/25490713.glasgow-restaurant-added-michelin-guide-opening-2024\/?ref=ed_direct\" rel=\"nofollow noopener\" target=\"_blank\" data-ylk=\"slk:restaurant;elm:context_link;itc:0;sec:content-canvas\" class=\"link \">restaurant<\/a> attracts not only admirers, but also &#8220;fanatics&#8221;.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The &#8220;fabulous&#8221; restaurant features simple cafe-style furniture, royal-blue drapes and &#8220;impressive&#8221; abstract paintings.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Praising the food, the guide said: &#8220;Rosie Healey&#8217;s cooking matches the lively mood with Med-influenced sharing dishes that come out swinging.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;Grilled squid is accompanied by potato, spring onion and green chilli for an initiatory jolt to the taste buds, or there could be something old-school French, such as globe artichoke in chive butter.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;The larger plates major in robust pasta riffs, including mussels with garlic and chilli on a tangle of tagliatelle, while fish dishes tend to the sturdy, as in hake with butter beans, Grelot onions and a\u00efoli.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;If you&#8217;ve time to kick back, allow 40 minutes for a roast half-chicken with roast potatoes, green salad and tzatziki.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">&#8220;Desserts are oriented at the sharper end of the spectrum, yielding rhubarb and almond clafoutis or loquat and elderflower sorbet doused in cava.&#8221;<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Beyond the food, the &#8220;knowledgeable&#8221; and &#8220;very friendly&#8221; staff are said to manage proceedings exceptionally.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The world-famous Lyla in Edinburgh, which is a recent addition to chef-patron Stuart Ralston\u2019s &#8220;mini-empire,&#8221; occupies the townhouse site of the late Paul Kitching\u2019s 21212.<\/p>\n<p>Recommended Reading:<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The service here is apparently &#8220;unimpeachable,&#8221; with the team effectively delivering Ralston&#8217;s signature 10-course experience.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">Guests coming here are reportedly swept upstairs to a &#8220;beautifully appointed&#8221; drawing room for Champagne and canap\u00e9s, which may include an &#8220;immaculately presented&#8221; lobster croustade.<\/p>\n<p class=\"mb-4 text-lg md:leading-8 break-words\">The guide adds that &#8220;downstairs, a sumptuous dining room awaits, blending into an entirely open kitchen at the rear.&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"TWO restaurants in Scotland have been named among the best in the UK for &#8220;design-led&#8221; dining by the&hellip;\n","protected":false},"author":2,"featured_media":501794,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5009],"tags":[69889,748,164556,1102,164557,4884,164555,164554,712,137266,16,15],"class_list":{"0":"post-501793","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-scotland","8":"tag-abstract-paintings","9":"tag-britain","10":"tag-butter-beans","11":"tag-edinburgh","12":"tag-gloriosa","13":"tag-great-britain","14":"tag-green-chilli","15":"tag-lyla","16":"tag-scotland","17":"tag-stuart-ralston","18":"tag-uk","19":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115378885881830700","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/501793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=501793"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/501793\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/501794"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=501793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=501793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=501793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}