{"id":530459,"date":"2025-10-27T04:33:12","date_gmt":"2025-10-27T04:33:12","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/530459\/"},"modified":"2025-10-27T04:33:12","modified_gmt":"2025-10-27T04:33:12","slug":"algae-have-enormous-potential-now-we-need-to-scale-up-table-briefings","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/530459\/","title":{"rendered":"\u201cAlgae have enormous potential \u2013 now we need to scale up\u201d \u2022 Table.Briefings"},"content":{"rendered":"<p>\n        Feature<br \/>\n                |<br \/>\n            Novel Food\n    <\/p>\n<p>\n                Erscheinungsdatum: 27. Oktober 2025\n            <\/p>\n<p>    <img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/10\/p064786-789582.jpg\" alt=\"Costas Kadis\" width=\"1024\" height=\"683\" class=\"w-full h-auto rounded-lg\"\/><\/p>\n<p>        Costas Kadis, EU Commissioner for Fisheries and Oceans. (European Union, 2024)    <\/p>\n<p class=\"text-lg font-semibold text-gray-700\">\n                Algae still have a niche existence in Europe, but they could become a central component of a sustainable diet. In this interview, EU Commissioner for Fisheries and Oceans Costa Kadis explains why fears of contact need to be overcome, how a new toolkit is intended to support start-ups \u2013 and why Europe must not fall behind China or the USA when it comes to algae.\n            <\/p>\n<p class=\"mt-12 text-sm text-gray-600\">\n            Letzte Aktualisierung: 27. Oktober 2025\n        <\/p>\n","protected":false},"excerpt":{"rendered":"Feature | Novel Food Erscheinungsdatum: 27. Oktober 2025 Costas Kadis, EU Commissioner for Fisheries and Oceans. (European Union,&hellip;\n","protected":false},"author":2,"featured_media":530460,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5174],"tags":[2000,7335,299,5187,1203,171919,4434,5093],"class_list":{"0":"post-530459","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-eu","8":"tag-eu","9":"tag-eu-commission","10":"tag-europe","11":"tag-european","12":"tag-food","13":"tag-novel-food","14":"tag-nutrition","15":"tag-sustainable-food-systems"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/115444266539459386","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/530459","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=530459"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/530459\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/530460"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=530459"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=530459"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=530459"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}