{"id":54069,"date":"2025-04-27T06:28:25","date_gmt":"2025-04-27T06:28:25","guid":{"rendered":"https:\/\/www.europesays.com\/uk\/54069\/"},"modified":"2025-04-27T06:28:25","modified_gmt":"2025-04-27T06:28:25","slug":"from-burgers-to-pizzas-and-even-pasta-all-the-foods-youve-been-eating-wrong-your-whole-life","status":"publish","type":"post","link":"https:\/\/www.europesays.com\/uk\/54069\/","title":{"rendered":"From burgers to pizzas and even PASTA &#8211; all the foods you&#8217;ve been eating wrong your whole life"},"content":{"rendered":"<p><strong>IT\u2019S crunch time for biscuit lovers, who were told this week that choc digestives should be eaten with the chocolate side DOWN, not up.<\/strong><\/p>\n<p>Are you ready for even more shocks?<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Family of three enjoying breakfast together in their kitchen.\" height=\"640\" width=\"960\" data-credit=\"Getty\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/family-three-breakfast-together-kitchen-989830280.jpg\" data-caption=\"It turns out you are probably eating a host of foods \u2013 from burgers to bananas \u2013 the wrong way\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/family-three-breakfast-together-kitchen-989830280.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>It turns out you are probably eating a host of foods \u2013 from burgers to bananas \u2013 the wrong wayCredit: Getty<\/p>\n<p>It turns out you are probably eating a host of other <a href=\"https:\/\/www.thesun.co.uk\/fabulous\/food\/\" rel=\"noopener\" target=\"_blank\">foods<\/a> \u2013 from burgers to bananas \u2013 the wrong way, too.<\/p>\n<p>Grant Rollings explains \u2013 though, really, it is mostly a matter of taste\u2009.\u2009.\u2009.\u2009<\/p>\n<p>FLIP THE BURGER<\/p>\n<p>WE\u2019RE used to munching into <a href=\"https:\/\/www.thesun.co.uk\/money\/34452377\/us-fast-food-chain-burgers-black-tap-new-location\/\" rel=\"noopener\" target=\"_blank\">burgers<\/a> with the sesame-seeded larger bun on the top.<\/p>\n<p>But it\u2019s better to turn the sandwich upside down so all that lovely juice from the meat has extra bread to soak into.<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"A hand holding a half-eaten hamburger.\" height=\"643\" width=\"960\" data-credit=\"Shutterstock\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/NINTCHDBPICT000989790778.jpg\" data-caption=\"It\u2019s better to turn a burger upside down so all that lovely juice from the meat has extra bread to soak into\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/NINTCHDBPICT000989790778.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>It\u2019s better to turn a burger upside down so all that lovely juice from the meat has extra bread to soak intoCredit: ShutterstockPIZZA D\u2019OH<\/p>\n<p>NO more slicing <a href=\"https:\/\/www.thesun.co.uk\/money\/34426654\/pizza-deal-pasta-italian-restaurant\/\" rel=\"noopener\" target=\"_blank\">pizzas<\/a> into triangle shapes. <\/p>\n<p>Instead, we should fold the whole thing into a wallet shape.<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Hand holding a piece of margherita pizza.\" height=\"641\" width=\"960\" data-credit=\"Getty\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/adults-hand-holding-piece-freshly-989793043.jpg\" data-caption=\"Fold the whole pizza into a wallet shape - just like they do in Napoli, Italy\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/adults-hand-holding-piece-freshly-989793043.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>Fold the whole pizza into a wallet shape &#8211; just like they do in Napoli, ItalyCredit: Getty<\/p>\n<p>That is how they are eaten in <a href=\"https:\/\/www.thesun.co.uk\/news\/33827301\/naples-earthquake-tremor-italy\/\" rel=\"noopener\" target=\"_blank\">Napoli<\/a> in <a href=\"https:\/\/www.thesun.co.uk\/where\/italy\/\" rel=\"noopener\" target=\"_blank\">Italy<\/a>, the birthplace of the pizza.<\/p>\n<p>POUR THINGS<\/p>\n<p>ONE of life\u2019s great frustrations is trying to get the tomato sauce out of the bottle before your chips get cold.<\/p>\n<p>But don\u2019t bang fruitlessly on the bottom. <\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Hands pouring tomato sauce from a bottle onto a plate.\" height=\"641\" width=\"960\" data-credit=\"Alamy\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/2agcr65-cropped-view-woman-pouring-989796223.jpg\" data-caption=\"One of life\u2019s great frustrations is trying to get the tomato sauce out of the bottle before your chips get cold\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/2agcr65-cropped-view-woman-pouring-989796223.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>One of life\u2019s great frustrations is trying to get the tomato sauce out of the bottle before your chips get coldCredit: Alamy<\/p>\n<p>Tap where the bottle narrows at the neck \u2014 on a <a href=\"https:\/\/www.thesun.co.uk\/topic\/heinz\/\" rel=\"noopener\" target=\"_blank\">Heinz<\/a> bottle it is where the \u201c57\u201d is.<\/p>\n<p> I tried the new tinned Heinz carbonara \u2013 it surprised meWORLD\u2019S YOUR OYSTER<\/p>\n<p>OYSTERS are usually consumed in one gulp without chewing them first. <\/p>\n<p>But some chefs argue that this misses the chance to enjoy their delicious flavour.<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Hand holding a fresh oyster on the half shell.\" height=\"720\" width=\"960\" data-credit=\"Getty\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/fresh-oyster-served-dried-ice-989793831.jpg\" data-caption=\"Oysters are usually consumed in one gulp without chewing them first\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/fresh-oyster-served-dried-ice-989793831.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>Oysters are usually consumed in one gulp without chewing them firstCredit: Getty<\/p>\n<p>Considering how much this pricey dish costs, it certainly seems to make sense for you to savour them.<\/p>\n<p>SHAPE MISTAKES<\/p>\n<p>WHILE it is tempting to take whatever type of pasta is at hand, the different shapes are designed for different sauces. <\/p>\n<p><a href=\"https:\/\/www.thesun.co.uk\/money\/33334200\/supermarket-tortellini-taste-test\/\" rel=\"noopener\" target=\"_blank\">Tortellini<\/a> should be served in a broth and <a href=\"https:\/\/www.thesun.co.uk\/fabulous\/food\/7368882\/chef-reveals-secret-to-perfect-spaghetti-bolognese\/\" rel=\"noopener\" target=\"_blank\">bolognese<\/a> is best tasted <a href=\"https:\/\/www.thesun.co.uk\/fabulous\/food\/9476844\/spaghetti-bolognese-tagliatelle-italian-food-expert\/\" rel=\"noopener\" target=\"_blank\">with penne<\/a>, not <a href=\"https:\/\/www.the-sun.com\/lifestyle\/9602839\/spaghetti-bolognese-milk-recipe\/\" rel=\"noopener\" target=\"_blank\">spaghetti<\/a>.<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Penne pasta with bolognese sauce and grated cheese.\" height=\"640\" width=\"960\" data-credit=\"Getty\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/delicious-bolognese-pasta-penne-served-989794044.jpg\" data-caption=\"While it is tempting to take whatever type of pasta is at hand, the different shapes are designed for different sauces\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/delicious-bolognese-pasta-penne-served-989794044.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>While it is tempting to take whatever type of pasta is at hand, the different shapes are designed for different saucesCredit: GettyBANANA SPLIT<\/p>\n<p>IF, like most people, you peel your banana from the stem-like neck at the \u201ctop\u201d, you\u2019re doing it wrong \u2014 according to chimpanzees.<\/p>\n<p>It\u2019s arguably easier to start at the \u201cbottom\u201d, by pinching and then peeling.<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Peeled banana on a blue background.\" height=\"641\" width=\"960\" data-credit=\"Getty\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/top-view-photo-one-peeled-989794190.jpg\" data-caption=\"It\u2019s arguably easier to start at the 'bottom', by pinching and then peeling a banana\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/top-view-photo-one-peeled-989794190.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>It\u2019s arguably easier to start at the &#8216;bottom&#8217;, by pinching and then peeling a bananaCredit: GettyOUTSIDER<\/p>\n<p>WHEN hungry, many of us have made the mistake of simply tucking into a <a href=\"https:\/\/www.thesun.co.uk\/money\/32179364\/sun-savers-soup-recipes-winter\/\" rel=\"noopener\" target=\"_blank\">boiling hot soup<\/a> and then burning our tongue.<\/p>\n<p>To save yourself the pain, eat from the edge of the bowl first \u2014 because it is cooler.<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Creamy pumpkin soup garnished with thyme and croutons.\" height=\"640\" width=\"960\" data-credit=\"Shutterstock\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/sumptuous-serving-creamy-pumpkin-soup-989794518.jpg\" data-caption=\"To save yourself the pain, eat from the edge of the bowl first \u2014 because it is cooler\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/sumptuous-serving-creamy-pumpkin-soup-989794518.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>To save yourself the pain, eat from the edge of the bowl first \u2014 because it is coolerCredit: Shutterstock<\/p>\n<p>PEAK HACK<\/p>\n<p>AND now it turns out that we have also been snapping our <a href=\"https:\/\/www.thesun.co.uk\/money\/34598350\/high-street-discount-chain-slashes-price-toblerone\/\" rel=\"noopener\" target=\"_blank\">Toblerone<\/a> chocolate bars the wrong way.<\/p>\n<p>Rather than pulling the top of the triangle sections outwards to break them off, we should actually be pressing the ridges inwards, apparently.<\/p>\n<p><a href=\"#\"><img decoding=\"async\" alt=\"Toblerone bar with honey and almond nougat.\" height=\"541\" width=\"960\" data-credit=\"Getty\" data-img=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/swiss-milk-chocolate-honey-almond-914653167.jpg\" data-caption=\"It turns out that we have also been snapping our Toblerone chocolate bars the wrong way\"   loading=\"lazy\" src=\"https:\/\/www.europesays.com\/uk\/wp-content\/uploads\/2025\/04\/swiss-milk-chocolate-honey-almond-914653167.jpg\" role=\"img\"\/><\/a><\/p>\n<p>9<\/p>\n<p>It turns out that we have also been snapping our Toblerone chocolate bars the wrong wayCredit: Getty<\/p>\n","protected":false},"excerpt":{"rendered":"IT\u2019S crunch time for biscuit lovers, who were told this week that choc digestives should be eaten with&hellip;\n","protected":false},"author":2,"featured_media":54070,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4318],"tags":[443,3052,126,786,28790,105,4434,212,25732,118,2366,16,15],"class_list":{"0":"post-54069","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-nutrition","8":"tag-diet-nutrition-and-weight-loss","9":"tag-fast-food","10":"tag-features","11":"tag-food-and-drink","12":"tag-food-hacks","13":"tag-health","14":"tag-nutrition","15":"tag-print-features","16":"tag-section-fabulousfood","17":"tag-the-sun-newspaper","18":"tag-tips-tricks-and-life-hacks","19":"tag-uk","20":"tag-united-kingdom"},"share_on_mastodon":{"url":"https:\/\/pubeurope.com\/@uk\/114408515540679546","error":""},"_links":{"self":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/54069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/comments?post=54069"}],"version-history":[{"count":0,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/posts\/54069\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media\/54070"}],"wp:attachment":[{"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/media?parent=54069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/categories?post=54069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.europesays.com\/uk\/wp-json\/wp\/v2\/tags?post=54069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}